• Genetic linkage map of the edible basidiomycete Pleurotus ostreatus 

      Larraya Reta, Luis María Upna; Pérez Garrido, Gumersinda Upna; Ritter, Enrique; Pisabarro de Lucas, Gerardo Upna; Ramírez Nasto, Lucía Upna (American Society for Microbiology, 2000)   Artículo / Artikulua  OpenAccess
      We have constructed a genetic linkage map of the edible basidiomycete Pleurotus ostreatus (var. Florida). The map is based on the segregation of 178 random amplified polymorphic DNA and 23 restriction fragment length polymorphism ...
    • Increased bioethanol production from commercial tobacco cultivars overexpressing thioredoxin f grown under field conditions 

      Farrán Blanch, Inmaculada Upna; Fernández San Millán, Alicia Upna; Ancín Rípodas, María Upna; Larraya Reta, Luis María Upna; Veramendi Charola, Jon Upna (Springer, 2014)   Artículo / Artikulua  OpenAccess
      Bioethanol is mainly produced from food crops such as sugar cane and maize while it has been held partly responsible for the rise of food commodity prices. Tobacco, integrated in biorefinery facilities for the extraction ...
    • Post-harvest light treatment increases expression levels of recombinant proteins in transformed plastids of potato tubers 

      Larraya Reta, Luis María Upna; Fernández San Millán, Alicia Upna; Ancín Rípodas, María Upna; Farrán Blanch, Inmaculada Upna; Veramendi Charola, Jon Upna (Wiley, 2015)   Artículo / Artikulua  OpenAccess
      Plastid genetic engineering represents an attractive system for the production of foreign proteins in plants. Although high expression levels can be achieved in leaf chloroplasts, the results for non-photosynthetic plastids ...
    • Quantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatus 

      Larraya Reta, Luis María Upna; Idareta Olagüe, Eneko Upna; Arana, Dani; Ritter, Enrique; Pisabarro de Lucas, Gerardo Upna; Ramírez Nasto, Lucía Upna (American Society for Microbiology, 2002)   Artículo / Artikulua  OpenAccess
      Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait has applied interest, as growth rate is correlated with production yield and increased advantage against competitors. In ...
    • Relationship between monokaryotic growth rate and mating type in the edible basidiomycete Pleurotus ostreatus 

      Larraya Reta, Luis María Upna; Pérez Garrido, Gumersinda Upna; Iribarren, Iñaki; Blanco Vaca, Juan Antonio Upna; Alfonso Esquíroz, Mikel; Pisabarro de Lucas, Gerardo Upna; Ramírez Nasto, Lucía Upna (American Society for Microbiology, 2001)   Artículo / Artikulua  OpenAccess
      The edible fungus Pleurotus ostreatus (oyster mushroom) is an industrially produced heterothallic homobasidiomycete whose mating is controlled by a bifactorial tetrapolar genetic system. Two mating loci (matA and matB) ...