• Estudio para la mejora de la elaboración y conservación de leche de almendra 

      Rodríguez San Martín, Beatriz (2015)   Trabajo Fin de Máster/Master Amaierako Lana
      In the last years the consumption of dairy-free products has increased meaningfully. However, they still show some limitations in fully replacing dairy products due to a high glycemic index, low protein content or ...