Now showing items 1-4 of 4

    • Genetic linkage map of the edible basidiomycete Pleurotus ostreatus 

      Larraya Reta, Luis María Upna; Pérez Garrido, Gumersinda Upna; Ritter, Enrique; Pisabarro de Lucas, Gerardo Upna; Ramírez Nasto, Lucía Upna (American Society for Microbiology, 2000)   Artículo / Artikulua  OpenAccess
      We have constructed a genetic linkage map of the edible basidiomycete Pleurotus ostreatus (var. Florida). The map is based on the segregation of 178 random amplified polymorphic DNA and 23 restriction fragment length polymorphism ...
    • Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus 

      Larraya Reta, Luis María Upna; Alfonso Esquíroz, Mikel; Pisabarro de Lucas, Gerardo Upna; Ramírez Nasto, Lucía Upna (American Society for Microbiology, 2003)   Artículo / Artikulua  OpenAccess
      Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom ...
    • Quantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatus 

      Larraya Reta, Luis María Upna; Idareta Olagüe, Eneko Upna; Arana, Dani; Ritter, Enrique; Pisabarro de Lucas, Gerardo Upna; Ramírez Nasto, Lucía Upna (American Society for Microbiology, 2002)   Artículo / Artikulua  OpenAccess
      Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait has applied interest, as growth rate is correlated with production yield and increased advantage against competitors. In ...
    • Relationship between monokaryotic growth rate and mating type in the edible basidiomycete Pleurotus ostreatus 

      Larraya Reta, Luis María Upna; Pérez Garrido, Gumersinda Upna; Iribarren, Iñaki; Blanco Vaca, Juan Antonio Upna; Alfonso Esquíroz, Mikel; Pisabarro de Lucas, Gerardo Upna; Ramírez Nasto, Lucía Upna (American Society for Microbiology, 2001)   Artículo / Artikulua  OpenAccess
      The edible fungus Pleurotus ostreatus (oyster mushroom) is an industrially produced heterothallic homobasidiomycete whose mating is controlled by a bifactorial tetrapolar genetic system. Two mating loci (matA and matB) ...