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dc.creatorFernández Fueyo, Elenaes_ES
dc.creatorRuiz Dueñas, Francisco J.es_ES
dc.creatorLópez Lucendo, María F.es_ES
dc.creatorPérez Boada, Martaes_ES
dc.creatorRencoret, Jorgees_ES
dc.creatorGutiérrez, Anaes_ES
dc.creatorPisabarro de Lucas, Gerardoes_ES
dc.creatorRamírez Nasto, Lucíaes_ES
dc.creatorMartínez, Ángel T.es_ES
dc.date.accessioned2018-08-31T08:07:58Z
dc.date.available2018-08-31T08:07:58Z
dc.date.issued2016
dc.identifier.issn1754-6834
dc.identifier.urihttps://hdl.handle.net/2454/30350
dc.description.abstractBackground: Pleurotus ostreatus is the second edible mushroom worldwide, and a model fungus for delignification applications, with the advantage of growing on woody and nonwoody feedstocks. Its sequenced genome is available, and this gave us the opportunity to perform proteomic studies to identify the enzymes overproduced in lignocellulose cultures. Results: Monokaryotic P. ostreatus (PC9) was grown with poplar wood or wheat straw as the sole C/N source and the extracellular proteins were analyzed, together with those from glucose medium. Using nano-liquid chromatography coupled to tandem mass spectrometry of whole-protein hydrolyzate, over five-hundred proteins were identified. Thirty-four percent were unique of the straw cultures, while only 15 and 6 % were unique of the glucose and poplar cultures, respectively (20 % were produced under the three conditions, and additional 19 % were shared by the two lignocellulose cultures). Semi-quantitative analysis showed oxidoreductases as the main protein type both in the poplar (39 % total abundance) and straw (31 %) secretomes, while carbohydrate-active enzymes (CAZys) were only slightly overproduced (14–16 %). Laccase 10 (LACC10) was the main protein in the two lignocellulose secretomes (10–14 %) and, together with LACC2, LACC9, LACC6, versatile peroxidase 1 (VP1), and manganese peroxidase 3 (MnP3), were strongly overproduced in the lignocellulose cultures. Seven CAZys were also among the top-50 proteins, but only CE16 acetylesterase was overproduced on lignocellulose. When the woody and nonwoody secretomes were compared, GH1 and GH3 β-glycosidases were more abundant on poplar and straw, respectively and, among less abundant proteins, VP2 was overproduced on straw, while VP3 was only found on poplar. The treated lignocellulosic substrates were analyzed by two-dimensional nuclear magnetic resonance (2D NMR), and a decrease of lignin relative to carbohydrate signals was observed, together with the disappearance of some minor lignin substructures, and an increase of sugar reducing ends. Conclusions: Oxidoreductases are strongly induced when P. ostreatus grows on woody and nonwoody lignocellulosic substrates. One laccase occupied the first position in both secretomes, and three more were overproduced together with one VP and one MnP, suggesting an important role in lignocellulose degradation. Preferential removal of lignin vs carbohydrates was shown by 2D NMR, in agreement with the above secretomic results.en
dc.description.sponsorshipThis work was supported by the INDOX (KBBE-2013-613549) EU project, the BIO2014-56388-R, AGL2014-53730-R, and AGL2011-30495 projects of the Spanish Ministry of Economy and Competitiveness (MINECO) co-financed by FEDER funds, and the ProteoRed platform of the Spanish Institute of Health Carlos III (ISCIII). The work conducted by the US DOE JGI is supported by the Office of Science of the US DOE under contract number DE-AC02-05CH11231. FJR-D thanks a Ramón y Cajal contract of the Spanish MINECO, and JR thanks a contract of the CSIC project 201440E097.en
dc.format.extent18 p.
dc.format.mimetypeapplication/pdfen
dc.format.mimetypeapplication/zipen
dc.language.isoengen
dc.publisherBioMed Centralen
dc.relation.ispartofBiotechnology for Biofuels, (2016) 9:49en
dc.rights© 2016 Fernández-Fueyo et al. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons. org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.en
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectPleurotus ostreatusen
dc.subjectSecreted proteinsen
dc.subjectPoplar wooden
dc.subjectWheat strawen
dc.subjectLC–MS/MSen
dc.subjectLignin-modifying enzymesen
dc.subjectLaccasesen
dc.subjectCarbohydrate-active enzymesen
dc.subject2D NMRen
dc.titleA secretomic view of woody and nonwoody lignocellulose degradation by Pleurotus ostreatusen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentProducción Agrariaes_ES
dc.contributor.departmentNekazaritza Ekoizpenaeu
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.identifier.doi10.1186/s13068-016-0462-9
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//BIO2014-56388-R/ES/en
dc.relation.projectIDinfo:eu-repo/grantAgreement/MINECO//AGL2014-53730-R/ES/en
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN//AGL2011-30495/ES/en
dc.relation.projectIDinfo:eu-repo/grantAgreement/European Commission/FP7/613549en
dc.relation.publisherversionhttps://doi.org/10.1186/s13068-016-0462-9
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes


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© 2016 Fernández-Fueyo et al. This article is distributed under the terms of the Creative Commons Attribution 4.0 International
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons
license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.
org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
La licencia del ítem se describe como © 2016 Fernández-Fueyo et al. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons. org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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