The study of viability and morphology of yeasts strain Bingen, Steinberg and Sauternes of Saccharomyces cerevisiae in a stresses conditions
Fecha
2010Autor
Versión
Acceso abierto / Sarbide irekia
Tipo
Proyecto Fin de Carrera / Ikasketen Amaierako Proiektua
Impacto
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nodoi-noplumx
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Resumen
The Saccharomyces cerevisiae yeasts are used for ethanol production by alcohol industries. Apart from obtaining ethanol for alcoholic drinks, they have been used in human and animal feeding. Yeasts contain approximately 40% dry matter of proteins and they can tolerate and produce until 18%-20% (v/v) of ethanol. Nowadays, yeasts are the object of studies of unicells proteins production as well as ...
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The Saccharomyces cerevisiae yeasts are used for ethanol production by alcohol industries. Apart from obtaining ethanol for alcoholic drinks, they have been used in human and animal feeding. Yeasts contain approximately 40% dry matter of proteins and they can tolerate and produce until 18%-20% (v/v) of ethanol. Nowadays, yeasts are the object of studies of unicells proteins production as well as many works about ethanol tolerance and fermentation. [--]
Materias
Saccharomyces cerevisiae,
Bingen strain yeast,
Steinberg strain yeast,
Sauternes strain yeast
Departamento
Universidad Pública de Navarra. Departamento de Tecnología de Alimentos /
Nafarroako Unibertsitate Publikoa. Elikagaien Teknologia Saila
Titulación
Ingeniería Agronómica /
Nekazaritza Ingeniaritza