Listar por autor UPNA "Oneca, María"
Mostrando ítems 1-6 de 6
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Antidiabetic effects of Pediococcus acidilactici pA1c on HFD-induced mice
Cabello Olmo, Miriam; Oneca, María
; Pajares Villandiego, María Josefa 
; Jiménez, Maddalen; Ayo, Josune; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2022)
Artículo / Artikulua 
Prediabetes (PreD), which is associated with impaired glucose tolerance and fasting blood glucose, is a potential risk factor for type 2 diabetes mellitus (T2D). Growing evidence suggests the role of the gastrointestinal ... -
A combination of apple vinegar drink with Bacillus coagulans ameliorates high fat diet-induced body weight gain, insulin resistance and hepatic steatosis
Urtasun Alonso, Raquel ; Araña Ciordia, Miriam ; Pajares Villandiego, María Josefa ; Oneca, María ; Torre Hernández, Paloma ; Barajas Vélez, Miguel Ángel ; Encío Martínez, Ignacio (MDPI, 2020)
Artículo / Artikulua
Obesity is a worldwide epidemic characterized by excessive fat accumulation, associated with multiple comorbidities and complications. Emerging evidence points to gut microbiome as a driving force in the pathogenesis of ... -
Development, analysis, and sensory evaluation of improved bread fortified with a plant-based fermented food product
Cabello Olmo, Miriam ; Krishnan, Padmanaban G.; Araña Ciordia, Miriam ; Oneca, María ; Díaz, Jesús Vicente; Barajas Vélez, Miguel Ángel ; Rovai, Maristela (MDPI, 2023)
Artículo / Artikulua
In response to the demand for healthier foods in the current market, this study aimed to develop a new bread product using a fermented food product (FFP), a plant-based product composed of soya flour, alfalfa meal, barley ... -
A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes
Cabello Olmo, Miriam ; Oneca, María ; Torre Hernández, Paloma ; Sainz, Neira; Moreno Aliaga, María J.; Guruceaga, Elizabeth; Díaz, Jesús Vicente; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2019)
Artículo / Artikulua
Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received ... -
Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food
Cabello Olmo, Miriam ; Oneca, María ; Torre Hernández, Paloma ; Díaz, Jesús Vicente; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2020)
Artículo / Artikulua
Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies ... -
Pediococcus acidilactici pA1c® improves the beneficial effects of metformin treatment in type 2 diabetes by controlling glycaemia and modulating intestinal microbiota
Cabello Olmo, Miriam ; Oneca, María ; Urtasun Alonso, Raquel ; Pajares Villandiego, María Josefa ; Goñi Irigoyen, Saioa ; Riezu Boj, José I.; Milagro, F. I. ; Ayo, Josune; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2023)
Artículo / Artikulua
Type 2 diabetes (T2D) is a complex metabolic disease, which involves maintained hyperglycemia, mainly due to the development of an insulin resistance process. Metformin administration is the most prescribed treatment for ...
