Listar por autor UPNA "Jiménez Moreno, Nerea"
Mostrando ítems 1-14 de 14
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Antioxidant properties of bioactive compounds in fruit and vegetable waste
In recent years, great interest has arisen in the study of compounds with antioxidant activity present in agri-food residues. The growing demand from consumers for antioxidants of natural origin, the continuous growth ... -
A combination of Rosa canina extracts and gold complex favors apoptosis of Caco-2 cells by increasing oxidative stress and mitochondrial dysfunction
Given the alarming increase in colorectal cancer (CRC) worldwide, novel therapies are urgently needed. Plant-derived extracts have gained considerable interest in the last years due to their strong anticancer effect mediated ... -
Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles
Flint bottles make ros´e wines more attractive to the customers and, also, allow them to detect oxidation problems in the color of these wines. Nonetheless, transparent bottles do not protect wines from light. In this ... -
Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
Sulfur dioxide (SO2), the main preservative in wine, may affect the sensory properties of the wines, as well as cause allergic reactions and headaches in sensitive people. The aim of this work was to evaluate the replacement ... -
Grape stems as preservative in Tempranillo wine
SO2 is the most widely used preservative in the wine industry. However, there are several drawbacks related with the use of SO2 in wine, such as, its toxicity and the unpleasant odor in case of excess [1]. These reasons ... -
Identification and quantification of crystal components of Bacillus thuringiensis strains and their contribution to insecticidal activity
El principal objetivo de esta tesis ha sido desarrollar un método proteómico que permite analizar cualitativa y cuantitativamente las proteínas que componen el cristal producido por distintas cepas silvestres de Bt. El ... -
Impact of extraction conditions on the phenolic composition and antioxidant capacity of grape stem extracts
The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different ... -
Phenolic composition of artichoke waste and its antioxidant capacity on differentiated Caco-2 cells
Artichoke waste represents a huge amount of discarded material. This study presents the by‐products (bracts, exterior leaves, and stalks) of the 'Blanca de Tudela' artichoke variety as a potential source of phenolic compounds ... -
Phenolic composition of grape stems from different Spanish varieties and vintages
Grape stems are a by‐product from the wine industry that has been underused to date despite having great potential for the agro‐food and cosmetic industries. The aim of the present work was to characterize grape stem ... -
Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants
SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ... -
Stability of phenolic compounds in grape stem extracts
Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of ... -
Therapeutic applications of rose hips from different rosa species
Rosa species, rose hips, are widespread wild plants that have been traditionally used as medicinal compounds for the treatment of a wide variety of diseases. The therapeutic potential of these plants is based on its ... -
Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action
The aim of this work was to identify the phenolic composition of 18 different vegetable residues and to determine the relationship between their phenolic compounds, antioxidant capacity and sun protection factor. For ... -
Valorization of onion waste by obtaining extracts rich in phenolic compounds and feasibility of its therapeutic use on colon cancer
In this study, the total phenolic content, the antioxidant and antiproliferative activities of onion waste extracts were characterized. Some phenolic compounds present in the extracts were also identified and quantified ...