Now showing items 1-3 of 3

    • Detection of minced lamb and beef fraud using NIR spectroscopy 

      López Maestresalas, Ainara Upna; Insausti Barrenetxea, Kizkitza Upna; Jarén Ceballos, Carmen Upna; Pérez Roncal, Claudia Upna; Urrutia Vera, Olaia Upna; Beriain Apesteguía, María José Upna; Arazuri Garín, Silvia Upna (Elsevier, 2019)   Artículo / Artikulua  OpenAccess
      The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ...
    • Hyperspectral imaging to assess the presence of powdery mildew (Erysiphe necator) in cv. Carignan Noir grapevine bunches 

      Pérez Roncal, Claudia Upna; López Maestresalas, Ainara Upna; López Molina, Carlos Upna; Jarén Ceballos, Carmen Upna; Urrestarazu Vidart, Jorge Upna; Santesteban García, Gonzaga Upna; Arazuri Garín, Silvia Upna (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      Powdery mildew is a worldwide major fungal disease for grapevine, which adversely affects both crop yield and produce quality. Disease identification is based on visible signs of a pathogen once the plant has already been ...
    • Prediction of main potato compounds by NIRS 

      López Maestresalas, Ainara Upna; Pérez Roncal, Claudia Upna; Tierno, Roberto; Arazuri Garín, Silvia Upna; Ruiz de Galarreta, José Ignacio Upna; Jarén Ceballos, Carmen Upna (AIDIC, 2017)   Artículo / Artikulua  OpenAccess
      Potato (Solanum tuberosum, L) compounds are generally determined by analytical methods including gasliquid chromatography (GLC), HPLC and UV-VIS spectrophotometry. These methods require a lot of time and are destructive. ...