Listar por autor UPNA "Pérez Arnedo, María Irache"
Mostrando ítems 1-1 de 1
-
Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat
The effects of ozone on the shelf-life extension of freeze-dried chicken meat fillets stored at 21 ± 1 C were investigated. The samples were exposed to gaseous ozone with three ozone concentrations of 0.4, 0.6 and 0.72 ...