Now showing items 1-2 of 2

    • Impact of extraction conditions on the phenolic composition and antioxidant capacity of grape stem extracts 

      Jiménez Moreno, Nerea Upna; Volpe Sainz, Francesca; Moler Cuiral, José Antonio Upna; Esparza Catalán, Irene Upna; Ancín Azpilicueta, Carmen Upna (MDPI, 2019)   Artículo / Artikulua  OpenAccess
      The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different ...
    • Phenolic composition of artichoke waste and its antioxidant capacity on differentiated Caco-2 cells 

      Jiménez Moreno, Nerea Upna; Cimminelli, María José Upna; Volpe Sainz, Francesca; Ansó Blanco, Raúl; Esparza Catalán, Irene Upna; Mármol, Inés; Rodríguez Yoldi, María Jesús; Ancín Azpilicueta, Carmen Upna (MDPI, 2019)   Artículo / Artikulua  OpenAccess
      Artichoke waste represents a huge amount of discarded material. This study presents the by‐products (bracts, exterior leaves, and stalks) of the 'Blanca de Tudela' artichoke variety as a potential source of phenolic compounds ...