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    • Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films 

      Guerrero, Pedro; Zugasti, Iraitz; Etxabide, Alaitz; Bao, Huynh Nguyen Duy; Si, Trung Trang; Peñalba, Miriam; Caba, Koro de la (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was ...