Listar por autor "González Peñalver, José Miguel"
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Evaluación de la huella hídrica de las actividades del Banco de Alimentos de Navarra
Desde que los datos publicados por la FAO estimaron la pérdida y desperdicio de alimentos, en un tercio del total producido a nivel mundial en el año 2011, este problema ha supuesto un objetivo de mejora crucial, cuya ... -
Food banks against climate change, a solution that works: a case study in Navarra, Spain
González Peñalver, José Miguel; Armijos Piedra, María Alejandra; Soret Lafraya, Beatriz; Martínez Aldaya, Maite
(MDPI, 2022) Artículo / Artikulua
Worldwide, more than 1.3 billion tonnes of food are wasted each year, which is equivalent to releasing 4.4 Gt of CO2 equivalents (CO2e). In this context, the Food Bank of Navarra (FBN) annually avoids the waste of ... -
The role of the food banks in saving freshwater resources through reducing food waste: the case of the Food Bank of Navarra, Spain
In the year 2011, the FAO estimated that food loss and waste reached one third of the total food produced worldwide. Since then, numerous studies have been published characterizing this problem and reflecting on its ...