Listar por autor "Weber, Tanya M."

Assessing outcomes of genetic selection panels to predict marbling in crossbred beef cattle

Weber, Tanya M.; Buseman, Brianna J.; Nasados, James A.; Lancaster, Jessica M.; Insausti Barrenetxea, Kizkitza

(Oxford University Press, 2020) Artículo / Artikulua

The objective of this study was to evaluate the effectiveness of genetic panel marbling indexes [Igenity (IT) and PredicGEN (PG)] to predict marbling and tenderness of crossbred cattle. Steers (n = 23) were harvested at ...

Assessment of dry-aged beef from commercial aging locations across the United States

Lancaster, Jessica M.; Smart, Jaxon H.; Van Buren, Jessie; Buseman, Brianna J.; Weber, Tanya M.; Insausti Barrenetxea, Kizkitza

; Nasados, James A.; Glaze, Benton; Price, William J.; Colle, Michael J.; Bass, Phillip D. (Elsevier, 2022) Artículo / Artikulua

Modern dry-aging is a culinary-inspired practice that involves storing meat at refrigerated temperatures without protective packaging. The dry-aging process has been observed to create unique flavors. The objective of the ...

Free calcium concentration, calpain-2 activity, and final product tenderness of electrically stimulated beef

Buseman, Brianna J.; Weber, Tanya M.; Nasados, James A.; Bass, Phillip D.; Van Buren, Jessie; Lancaster, Jessica M.; Smart, Jaxon H.; Doumit, Matthew E.; Murdoch, Gordon K.; Price, William J.; Insausti Barrenetxea, Kizkitza

; Colle, Michael J. (Iowa State University Digital Press, 2020) Artículo / Artikulua

The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three ...