Listar por tema "Foal meat product"

Microencapsulated healthy oil mixtures to enhance the quality of foal pâtés

Cittadini, Aurora; Sichetti Munekata, Paulo E.; Pateiro, Mirian; Sarriés Martínez, María Victoria

; Domínguez, Rubén; Lorenzo, José M. (Frontiers Media, 2022) Artículo / Artikulua

This study aimed to evaluate the use of microencapsulated oil mixtures as partial animal fat replacers and their effects on the physicochemical, nutritional and sensory qualities of foal pâtés. Three different batches ...

Physicochemical composition and nutritional properties of foal burgers enhanced with healthy oil emulsion hydrogels

Cittadini, Aurora; Munekata, Paulo E. S.; Pateiro, Mirian; Sarriés Martínez, María Victoria

; Domínguez, Rubén; Lorenzo, José M. (Blackwell Scientific Publications, 2021) Artículo / Artikulua

This study investigates the effect of animal fat replacement by oil mixture emulsion hydrogels on quality characteristics of foal burgers. Three batches were manufactured: control (CON) -100% of pork fat; treatments 1 and ...

Study of Pansalt® or Laminaria ochroleuca seaweed powder as potential NaCl replacers in dry-cured foal "cecina"

Cittadini, Aurora; Domínguez, Rubén; Sarriés Martínez, María Victoria

; Pateiro, Mirian; Lorenzo, José M. (Elsevier, 2023) Artículo / Artikulua

This study aimed to evaluate the effect of the total or partial replacement of NaCl by a commercial low-salt mixture Pansalt® (T1) or Kombu (L. ochroleuca) seaweed powder (T2), respectively, on the quality properties of ...

Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages

Cittadini, Aurora; Domínguez, Rubén; Munekata, Paulo E. S.; Pateiro, Mirian; Sarriés Martínez, María Victoria

; Lorenzo, José M. (Elsevier, 2022) Artículo / Artikulua

This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches were elaborated: control (CON) -100 ...