Listar por tema "Saccharomyces cerevisiae"
Mostrando ítems 1-3 de 3
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Advanced studies of yeast metabolism under winemaking conditions. Paving the way for a predictive model
En esta tesis doctoral se presenta una nueva metodología para el estudio de la fisiología y del metabolismo de Saccharomyces cerevisiae durante la fermentación alcohólica que tienen lugar en el proceso de vinificación. ... -
Genomics and transcriptomics characterization of genes expressed during postharvest at 4 degrees C by the edible basidiomycete Pleurotus ostreatus
Pleurotus ostreatus is an industrially cultivated basidiomycete with nutritional and environmental applications. Its genome, which was sequenced by the joint Genome Institute, has become a model for lignin degradation ... -
The study of viability and morphology of yeasts strain Bingen, Steinberg and Sauternes of Saccharomyces cerevisiae in a stresses conditions
The Saccharomyces cerevisiae yeasts are used for ethanol production by alcohol industries. Apart from obtaining ethanol for alcoholic drinks, they have been used in human and animal feeding. Yeasts contain approximately ...