Browsing by Subject "Amino acids"
Now showing items 1-4 of 4
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Effect of thermal stress on tissue ultrastructure and metabolite profiles during initiation of Radiata pine somatic embryogenesis
Castander Olarieta, Ander; Montalbán, Itziar A.; Oliveira, Eliana de Medeiros; Dell'Aversana, Emilia; D'Amelia, Luisa; Carillo, Petronia; Steiner, Neusa; Fraga, Hugo Pacheco de Freitas; Guerra, Miguel Pedro; Goicoa Mangado, Tomás
; Ugarte Martínez, María Dolores (Frontiers Media, 2019)
Artículo / Artikulua 
Climate change will inevitably lead to environmental variations, thus plant drought tolerance will be a determinant factor in the success of plantations and natural forestry recovery. Some metabolites, such as soluble ... -
Functional analysis of the taproot and fibrous roots of Medicago truncatula: sucrose and proline catabolism primary response to water deficit
Castañeda Presa, Verónica; Peña, Marlon de la; Azcarate, Lidia; Aranjuelo Michelena, Iker; González García, Esther (Elsevier, 2019)
Artículo / Artikulua
Root performance represents a target factor conditioning plant development under drought conditions. Moreover, recent root phenotyping studies remark relevant differences on functionality of the different root types. ... -
Is N-feedback involved in the inhibition of nitrogen fixation in drought-stressed Medicago truncatula?
Gil Quintana, Erena; Larrainzar Rodríguez, Estíbaliz ; Arrese-Igor Sánchez, César ; González García, Esther (Oxford University PressSociety for Experimental Biology, 2013)
Artículo / Artikulua
Drought stress is a major factor limiting nitrogen fixation (NF) in crop production. However, the regulatory mechanism involved and the origin of the inhibition, whether local or systemic, is still controversial and so far ... -
Legume nitrogen utilization under drought stress
Castañeda Presa, Verónica; Gil Quintana, Erena ; Echeverría Obanos, Andrés ; González García, Esther (Springer, 2018)
Capítulo de libro / Liburuen kapitulua
Legumes account for around 27% of the world’s primary crop production and can be classified based on their use and traits into grain and forage legumes. Legumes can establish symbiosis with N-fixing soil bacteria. As a ...
