Browsing by Subject "Food interaction design"
Now showing items 1-1 of 1
LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception Eating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. taste, smell, vision, hearing and touch) are involved, even if we are not aware of it. However, while multisensory integration ...