Listar por tema "Legume"
Mostrando ítems 1-5 de 5
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Application of anti-transpirants temporarily alleviates the inhibition of symbiotic nitrogen fixation in drought-stressed pea plants
Stomatal closure is one of the first plant responses under a water deficit situation. This leads to a decline in transpiration but also in the plant photosynthetic activity. Legume plants grown under symbiosis with rhizobium ... -
Efecto de la salinidad en la germinación y calidad de semillas de dos cultivares de Vigna unguiculata (frijol caupi)
(2023) Trabajo Fin de Grado/Gradu Amaierako LanaLa leguminosa de grano Vigna unguiculata (L.) Walp. (Frijol caupí) presenta grandes potencialidades para el cultivo y consumo en regiones tropicales. Esta leguminosa tiene alta tolerancia a estreses abióticos, como la ... -
High-pressure processing and sous-vide cooking effects on physicochemical properties of meat-based, plant-based and hybrid patties
Modern technologies such as high-hydrostatic pressure processing (HPP) and sous-vide cooking (SVCOOK) have not been fully assessed for improving the quality of veal patties. The effects of HPP alone or combined with SVCOOK ... -
Increased ascorbate biosynthesis does not improve nitrogen fixation nor alleviate the effect of drought stress in nodulated Medicago truncatula plants
Legume plants are able to establish nitrogen-fixing symbiotic relations with Rhizobium bacteria. This symbiosis is, however, affected by a number of abiotic constraints, particularly drought. One of the consequences of ... -
A proteomic view on the role of legume symbiotic interactions
Legume plants are key elements in sustainable agriculture and represent a significant source of plant-based protein for humans and animal feed worldwide. One specific feature of the family is the ability to establish ...