Listar por tema "Potato"
Mostrando ítems 1-10 de 10
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Analysis of environmental conditions effect in the phytochemical composition of potato (Solanum tuberosum) cultivars
Crop productivity and food quality are affected by environmental conditions. The objective of this work was to evaluate the effect of the environment on the concentration of phytochemical components in several potato ... -
Ectopic expression of the AtCDF1 transcription factor in potato enhances tuber starch and amino acid contents and yield under open field conditions
Introduction: cycling Dof transcription factors (CDFs) have been involved in different aspects of plant growth and development. In Arabidopsis and tomato, one member of this family (CDF1) has recently been associated with ... -
Enhancing the expression of starch synthase class IV results in increased levels of both transitory and long-term storage starch
Starch is an important renewable raw material with an increasing number of applications. Several attempts have been made to obtain plants that produce modified versions of starch or higher starch yield. Most of the approaches ... -
Evaluación de la calidad de la patata mediante tecnología NIRS
La industria alimentaria se enfrenta al reto de ofrecer productos de calidad. Este trabajo analiza la viabilidad de la tecnología NIRS como herramienta para predecir la textura y clasificar los tubérculos según esta. Además ... -
Evaluación del efecto antipardeante de diferentes extractos de maíz en patatas mínimamente procesadas CV Monalisa
La patata mínimamente procesada (PMP) está actualmente en expansión, pero mantiene ciertos problemas asociados a su calidad y vida útil. Entre los principales desafíos a los que este producto se enfrenta, es el control ... -
Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude
The potato (Solanum tuberosum L.) is the world's fifth most important staple food with high socioeconomic relevance. Several potato cultivars obtained by selection and crossbreeding are currently on the market. This diversity ... -
Methodology for energy demand reduction of potato cold storage process
In order to maintain the quality of the potatoes over time, it is necessary to store them under certain storage conditions, which minimize losses both of quality and product, preferably without using chemical treatments. ... -
Near-infrared spectroscopy and hyperspectral imaging for non-destructive quality inspection of potatoes
La patata (Solanum tuberosum L.) es uno de los cultivos más importantes en el mundo, ocupando el quinto puesto en términos de producción. España es uno de los países europeos con mayor producción y consumo de estos tubérculos. ... -
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging
Blackspot is a subsurface potato damage resulting from impacts during harvesting. This type of bruising represents substantial economic losses every year. As the tubers do not show external symptoms, bruise detection in ... -
Post-harvest light treatment increases expression levels of recombinant proteins in transformed plastids of potato tubers
Plastid genetic engineering represents an attractive system for the production of foreign proteins in plants. Although high expression levels can be achieved in leaf chloroplasts, the results for non-photosynthetic plastids ...