Listar Dpto. Producción Agraria - Nekazaritza Ekoizpena Saila por tema "Adipose tissue"
Mostrando ítems 1-3 de 3
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Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs
Characteristics of growth, fat deposition, carcass and meat quality of pigs from the Basque Black Pied breed were described and compared with those of Large White pigs. Four pens, two per breed, of eleven pigs born during ... -
Effects of addition of linseed and marine algae to the diet on adipose tissue development, fatty acid profile, lipogenic gene expression, and meat quality in lambs
This study examined the effect of linseed and algae on growth and carcass parameters, adipocyte cellularity, fatty acid profile and meat quality and gene expression in subcutaneous and intramuscular adipose tissues (AT) ... -
Lipid metabolism, adipocyte depot physiology and utilization of meat animals as experimental models for metabolic research
Meat animals are unique as experimental models for both lipid metabolism and adipocyte studies because of their direct economic value for animal production. This paper discusses the principles that regulate adipogenesis ...