Now showing items 1-2 of 2
Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs
(EDP Sciences, 2005) info:eu-repo/semantics/article,
Characteristics of growth, fat deposition, carcass and meat quality of pigs from the Basque Black Pied breed were described and compared with those of Large White pigs. Four pens, two per breed, of eleven pigs born during ...
Effects of addition of linseed and marine algae to the diet on adipose tissue development, fatty acid profile, lipogenic gene expression, and meat quality in lambs
(Public Library of Science, 2016) Artículo / Artikulua,
This study examined the effect of linseed and algae on growth and carcass parameters, adipocyte cellularity, fatty acid profile and meat quality and gene expression in subcutaneous and intramuscular adipose tissues (AT) ...