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Quantitative trait loci controlling vegetative growth rate in the edible basidiomycete Pleurotus ostreatus
(American Society for Microbiology, 2002)
info:eu-repo/semantics/article,
Mycelium growth rate is a quantitative characteristic that exhibits continuous variation. This trait has
applied interest, as growth rate is correlated with production yield and increased advantage against competitors.
In ...
Selection of Pleurotus ostreatus strains in a genetic breeding program
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The basidiomycete Pleurotus ostreatus, commonly known as oyster mushroom,
is the second largest edible mushroom crop behind the white button
mushroom, Agaricus bisporus. It accounts for nearly one-quarter of the ...
Genetic breeding of edible mushrooms: from the genome to the production of new varieties of Pleurotus ostreatus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The breeding of new varieties of industrially cultivated edible mushrooms must proceed in the framework
defined by the breeding objectives, the biological characteristics of the material and the legal and
cultural ...