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Effect of antimicrobial edible coatings and modified atmosphere packaging on the microbiological quality of cold stored hake (Merluccius merluccius) fillets
(Hindawi / Wiley, 2018)
info:eu-repo/semantics/article,
The effect of whey protein isolate (WPI) coatings incorporated with essential oils (EOs) and combined with modified atmosphere
packaging (MAP) on the microbiological quality of fresh hake fillets was evaluated. Fresh hake ...
Development of active edible coatings to improve the microbiological quality and safety of fish and seafood products
(2015)
Tesis doctoral / Doktoretza tesia,
Las películas y recubrimientos comestibles (PRCs) obtenidos a partir de polisacáridos, proteínas y lípidos se han convertido en una tecnología innovadora y prometedora con el objetivo de mejorar la calidad y seguridad ...