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Nutritional value of raw and extruded chickpeas (Cicer arietinum L.) for growing chickens
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2008)
Artículo / Artikulua,
Se realizó un experimento con el objeto de estudiar el efecto de la inclusión de distintas concentraciones (0, 100, 200 y
300 g kg-1) de garbanzo crudo y extrusionado sobre los parámetros productivos, el peso y la longitud ...
Drought stress causes a reduction in the biosynthesis of ascorbic acid in soybean plants
(Frontiers Media, 2017)
info:eu-repo/semantics/article,
Drought provokes a number of physiological changes in plants including oxidative damage. Ascorbic acid (AsA), also known as vitamin C, is one of the most abundant water-soluble antioxidant compound present in plant tissues. ...
Pea plant responsiveness under elevated [CO2] is conditioned by the N source (N2 fixation versus NO3 fertilization)
(Elsevier, 2013)
info:eu-repo/semantics/article,
The main goal of this study was to test the effect of [CO2] on C and N management in 2different plant organs (shoots, roots and nodules) and its implication in the 3responsiveness of exclusively ...