Search

Now showing items 1-1 of 1

Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

Gómez Bastida, Inmaculada; Beriain Apesteguía, María José; Mendizábal Aizpuru, José Antonio; Realini, Carolina; Purroy Unanua, Antonio (Wiley, 2016) info:eu-repo/semantics/article,

The shelf life and oxidative stability of refrigerated raw ground beef enriched with omega-3 and/or conjugated linoleic acid (CLA) were studied. Grape seed extract (GSE) was used to inhibit lipid oxidation in the ground ...