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    • A review of the application of near-infrared spectroscopy for the analysis of potatoes 

      López-Maestresalas, Ainara Upna; Arazuri Garín, Silvia Upna; García Ruiz, Ignacio; Mangado Ederra, Jesús; Jarén Ceballos, Carmen Upna (American Chemical Society, 2013)   Artículo / Artikulua  OpenAccess
      Potato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food in many developing countries. The potato industry like other vegetable and fruit industries is subject to the ...