Now showing items 1-2 of 2

    • Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy 

      Tierno, Roberto; López-Maestresalas, Ainara Upna; Riga, Patrick; Arazuri Garín, Silvia Upna; Jarén Ceballos, Carmen Upna; Ruiz de Galarreta, José Ignacio Upna (Wiley, 2016)   Artículo / Artikulua
      BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern about the relationship between nutrition and health have contributed to the expansion of their ...
    • Prediction of main potato compounds by NIRS 

      López-Maestresalas, Ainara Upna; Pérez Roncal, Claudia; Tierno, Roberto; Arazuri Garín, Silvia Upna; Ruiz de Galarreta, José Ignacio Upna; Jarén Ceballos, Carmen Upna (AIDIC, 2017)   Artículo / Artikulua  OpenAccess
      Potato (Solanum tuberosum, L) compounds are generally determined by analytical methods including gasliquid chromatography (GLC), HPLC and UV-VIS spectrophotometry. These methods require a lot of time and are destructive. ...