Listar Artículos de revista - Aldizkari artikuluak por autor UPNA "Cantalejo Díez, María Jesús"

Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

Cantalejo Díez, María Jesús

; Zouaghi, Ferdaous

; Pérez Arnedo, María Irache

(Elsevier, 2016) Artículo / Artikulua

The effects of ozone on the shelf-life extension of freeze-dried chicken meat fillets stored at 21 ± 1 C were investigated. The samples were exposed to gaseous ozone with three ozone concentrations of 0.4, 0.6 and 0.72 ...

Efecto de la maduración en la conservación de la carne de potro

Ruiz Darbonnens, Marta

; Beriain Apesteguía, María José

; Insausti Barrenetxea, Kizkitza

; Cantalejo Díez, María Jesús

; Sarriés Martínez, María Victoria

(Asociación Interprofesional para el Desarrollo Agrario, 2018) Artículo / Artikulua

Para el desarrollo del presente estudio, se investigó el efecto de la maduración del músculo Longissimus dorsi (LD), por un lado como pieza entera y por otro lado tras el fileteado, sobre los parámetros de calidad de la ...

Influence of acid adaptation on the probability of germination of Clostridium sporogenes spores against pH, NaCl and time

Valero, Antonio; Olagüe Ramos, Elena; Medina Pradas, Eduardo; Garrido Fernández, Antonio; Romero Gil, Veronica; Cantalejo Díez, María Jesús

; García Gimeno, Rosa María; Pérez Rodríguez, Fernando; Posada Izquierdo, Guiomar Denisse; Arroyo López, Francisco Noé (MDPI, 2020) Artículo / Artikulua

The Clostridium sp. is a large group of spore-forming, facultative or strictly anaerobic, Gram-positive bacteria that can produce food poisoning. The table olive industry is demanding alternative formulations to respond ...

Modeling the growth of six Listeria monocytogenes strains in smoked salmon pâté

Bolívar, Araceli; Garrote Achou, Chajira Camila; Tarlak, Fatih; Cantalejo Díez, María Jesús

; Correia Peres Costa, Jean Carlos; Pérez Rodríguez, Fernando (MDPI, 2023) Artículo / Artikulua

In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C. The experimental data obtained for ...

Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat

Zouaghi, Ferdaous

; Cantalejo Díez, María Jesús

(Elsevier, 2016) Artículo / Artikulua

The objective of this study was to evaluate the effects of different modified atmosphere packaging (MAP) conditions on the physicochemical and sensory properties of ozonated freeze-dried chicken meat stored at 21 ± 1 °C ...