Listar Artículos de revista - Aldizkari artikuluak por autor UPNA "Volpe Sainz, Francesca"
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Impact of extraction conditions on the phenolic composition and antioxidant capacity of grape stem extracts
The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different ... -
Phenolic composition of artichoke waste and its antioxidant capacity on differentiated Caco-2 cells
Artichoke waste represents a huge amount of discarded material. This study presents the by‐products (bracts, exterior leaves, and stalks) of the 'Blanca de Tudela' artichoke variety as a potential source of phenolic compounds ...