Listar Artículos de revista - Aldizkari artikuluak por autor UPNA "Cabello Olmo, Miriam"
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Development, analysis, and sensory evaluation of improved bread fortified with a plant-based fermented food product
Cabello Olmo, Miriam
; Krishnan, Padmanaban G.; Araña Ciordia, Miriam ; Oneca, María ; Díaz, Jesús Vicente; Barajas Vélez, Miguel Ángel ; Rovai, Maristela (MDPI, 2023)
Artículo / Artikulua 
In response to the demand for healthier foods in the current market, this study aimed to develop a new bread product using a fermented food product (FFP), a plant-based product composed of soya flour, alfalfa meal, barley ... -
A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes
Cabello Olmo, Miriam ; Oneca, María ; Torre Hernández, Paloma ; Sainz, Neira; Moreno Aliaga, María J.; Guruceaga, Elizabeth; Díaz, Jesús Vicente; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2019)
Artículo / Artikulua
Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received ... -
Human microbiota network: unveiling potential crosstalk between the different microbiota ecosystems and their role in health and disease
Martínez, José E.; Vargas González, Augusto ; Pérez Sánchez, Tania ; Encío Martínez, Ignacio ; Cabello Olmo, Miriam ; Barajas Vélez, Miguel Ángel (MDPI, 2021)
Artículo / Artikulua
The human body is host to a large number of microorganisms which conform the human microbiota, that is known to play an important role in health and disease. Although most of the microorganisms that coexist with us are ... -
Influence of storage temperature and packaging on bacteria and yeast viability in a plant-based fermented food
Cabello Olmo, Miriam ; Oneca, María ; Torre Hernández, Paloma ; Díaz, Jesús Vicente; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2020)
Artículo / Artikulua
Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies ... -
New insights into immunotherapy strategies for treating autoimmune diabetes
Cabello Olmo, Miriam ; Araña Ciordia, Miriam ; Radichev, Ilian; Smith, Paul; Huarte, Eduardo; Barajas Vélez, Miguel Ángel (MDPI, 2019)
Artículo / Artikulua
Type 1 diabetes mellitus (T1D) is an autoimmune illness that affects millions of patients worldwide. The main characteristic of this disease is the destruction of pancreatic insulin-producing beta cells that occurs due to ... -
Pediococcus acidilactici pA1c® improves the beneficial effects of metformin treatment in type 2 diabetes by controlling glycaemia and modulating intestinal microbiota
Cabello Olmo, Miriam ; Oneca, María ; Urtasun Alonso, Raquel ; Pajares Villandiego, María Josefa ; Goñi Irigoyen, Saioa ; Riezu Boj, José I.; Milagro, F. I. ; Ayo, Josune; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel ; Araña Ciordia, Miriam (MDPI, 2023)
Artículo / Artikulua
Type 2 diabetes (T2D) is a complex metabolic disease, which involves maintained hyperglycemia, mainly due to the development of an insulin resistance process. Metformin administration is the most prescribed treatment for ... -
Role of postbiotics in diabetes mellitus: current knowledge and future perspectives
Cabello Olmo, Miriam ; Araña Ciordia, Miriam ; Urtasun Alonso, Raquel ; Encío Martínez, Ignacio ; Barajas Vélez, Miguel Ángel (MDPI, 2021)
Artículo / Artikulua
In the last decade, the gastrointestinal microbiota has been recognised as being essential for health. Indeed, several publications have documented the suitability of probiotics, prebiotics, and symbiotics in the management ...
