Listar Artículos de revista - Aldizkari artikuluak por tema "Purge losses"
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Strategies to reduce purge losses in meat products stuffed in plastic casings
Two different meat emulsions were prepared with different physical stability: R1 with 6.28 ± 1.13% total expressible fluid and R2 with 17.7 ± 1.48%. The emulsions were placed in plastic casings at three different surface ...