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Investigations into the fungal-fungal interaction between Verticillium fungicola and Agaricus bisporus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Plant and animal pathogens section
The cultivated button mushroom, Agaricus bisporus, is amenable to number
of pathogenic threats including bacteria, viruses, mites, insects and fungi.
Currently, the most significant ...
Molecular toolkit development for gene expression and gene silencing technologies in the homobasidiomycete Fungi Agaricus bisporus and Coprinus cinereus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
We have developed a “Molecular Toolkit” comprising interchangeable promoters
and marker genes to facilitate transformation of homobasidiomycete
mushrooms and subsequent analysis of gene expression. We will describe ...
Expression profiling of natural antisense transcripts in Agaricus bisporus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Our view of the role of RNA has changed from being a passive intermediary
of genetic information to acting as a regulator of gene expression in the form
of short-interfering RNA, micro RNA, riboswitches and natural ...
Molecular characterisation and expression analysis of developmentally regulated genes in Agaricus bisporus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Analysis of cDNA transcripts, PCR based methods and genomic library
screening have been used to clone and characterise developmentally regulated
genes in the cultivated white button mushroom Agaricus bisporus. ...
Biochemistry of volatile compounds synthesis in Agaricus bisporus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Agaricus bisporus unique flavour is due to the release of a set of eight-carbon
volatile compounds, which biosynthetic pathway has not been elucidated yet,
despite of the numerous implications of those volatile compounds. ...
Characterisation of Agaricus bisporus response genes to Verticillium fungicola infection
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
The mycoparasite Verticillium fungicola is a persistent threat to the cultivation
of the mushroom Agaricus bisporus. Mushroom “dry bubble” is characterised
by an undifferentiated mass of cells and can result in major ...
Double stranded RNAs in the mushroom virus X complex of Agaricus bisporus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Mushroom virus X (MVX) is a new disease of the commercial mushroom,
Agaricus bisporus. When first recorded in 1996 it was associated with localised
areas of pin suppression. It is now thought to be responsible for a range ...
Virus related symptoms in crops of the button mushroom Agaricus bisporus
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Since more than five years symptoms are seen in Dutch mushroom crops
that correlate with the presence of a set of dsRNAs. These dsRNAs are indicative
for the presence of viruses. Symptoms are discoloration of white
mushrooms ...
Wild strains of Agaricus bisporus: a source of tolerance to dry bubble disease: resumen de póster
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Agaricus bisporus is susceptible to various pests and diseases. Dry bubble,
caused by Verticillium fungicola, is currently the most serious disease and is
distributed worldwide. All cultivars are susceptible and the ...
Mushroom breeding program in Iran
(Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006)
info:eu-repo/semantics/conferenceObject,
Mushroom cultivation is a newly established, but growing industry in Iran. There are about 120 producers
with a total of about 20,000 tones per year in the country. Agaricus bisporus consists of more
than 85 percents of ...