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Anthocyanin metabolites in human urine after the intake of new functional beverages
(MDPI, 2020)
Artículo / Artikulua,
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could ...
El fruto de la acerola: composición y posibles usos alimenticios
(Sociedad Latinoamericana de Nutrición, 2006)
Artículo / Artikulua,
El objetivo de esta revisión es caracterizar el fruto de la acerola, detallando así sus
aspectos taxonómicos, vegetativos, de composición y de mercado. También se evalúa su
posible utilización como ingrediente alimentario ...
Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates
(Frontiers Media, 2022)
Artículo / Artikulua,
Grape growing regions are facing constant warming of the growing season
temperature as well as limitations on ground water pumping used for irrigating
to overcome water deficits. Trellis systems are utilized to optimize ...
Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
(Wiley, 2020)
Artículo / Artikulua,
This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidant capacity (AC) of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum ...
Shifts in phenolic composition and aromatic profiles of Cabernet Sauvignon (vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
(Elsevier, 2021)
Artículo / Artikulua,
Wine final color, taste and aroma are closely related to the accumulation of secondary metabolites that may be
affected by deficit irrigation applied in viticulture. A two-year study was conducted to assess the ...
Influence of the maturity stage on the phytochemical composition and the antioxidant activity of four Andean blackberry cultivars (Rubus glaucus benth) from Ecuador
(MDPI, 2020)
info:eu-repo/semantics/article,
Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total flavonoid content (TFC), and the total ...