Listar Artículos de revista DABA - ABES Aldizkari artikuluak por título
Mostrando ítems 20-39 de 155
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Challenges of viticulture adaptation to global change: tackling the issue from the roots
Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental-friendly agricultural management. Adaptation to ... -
Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development
To find renewable and sustainable alternatives to reduce the severe environmental impact of single-use synthetic plastic packaging, glucose-crosslinked gelatin films containing different amounts of chitin nanowhiskers ... -
Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics
Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to ... -
Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
8.8 MT of food wastes are annually generated in the EU, in part due to the lack of real-time food freshness information provided by current food data labels. To address this issue, intelligent packaging strategies are being ... -
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
This study explored the potential of hyperspectral imaging in the near infrared region (NIR-HSI) as a non-destructive and rapid tool to discriminate among two beef fattening diets. For that purpose, a feeding trial was ... -
Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions
Two distinct strategies were combined to preserve fresh fish (Merluccius merluccius) under refrigeration at 4 °C for 12 days: (i) the application of an antimicrobial edible coating enriched with oregano essential oil (OEO) ... -
Combined effect of nisin addition and high pressure processing on the stability of liquid micellar casein concentrates
The combined effect of high pressure (HP) processing and the addition of nisin on the microbial quality of liquid micellar casein concentrates (LMCCs) at two different concentrations (7 and 10%) were investigated. Two ... -
Combined use of Trichoderma and beneficial bacteria (mainly Bacillus and Pseudomonas): development of microbial synergistic bio-inoculants in sustainable agriculture
Agriculture nowadays is facing many challenges, with among the most important to be able to feed the increasing human population through more sustainable and environmentally friendly production. In this context, the use ... -
Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants
(Elsevier, 2010) Artículo / Artikulua -
Comparison of culturing and metabarcoding methods to describe the fungal endophytic assemblage of brachypodium rupestre growing in a range of anthropized disturbance regimes
Fungal endophytes develop inside plants without visible external signs, and they may confer adaptive advantages to their hosts. Culturing methods have been traditionally used to recognize the fungal endophytic assemblage, ... -
Connection matters: exploring the implications of scion-rootstock alignment in grafted grapevines
Background and aims: grafting in viticulture has been essential since the advent of the phylloxera crisis at the end of the 19th century, but relatively little is known about the relevance of the quality of the connection ... -
Cover crops and no-tillage show negligible effects on grapevine physiology in mediterranean vineyard agroecosystems
This study evaluated the effects of annual or perennial cover crops and tillage regimes on whole grapevine physiology and berry composition. We studied the interactive effects of tillage and cover crops on grapevine water ... -
Cover crops in viticulture. A systematic review (2): Implications on vineyard agronomic performance
The present systematic review aims to provide an overview of the impact of cover crops on vegetative growth and the productive parameters of vineyards. A systematic review was made on Scopus-index journals dating from 1999 ... -
Decoupling of traditional burnings and grazing regimes alters plant diversity and dominant species competition in high-mountain grasslands
Over millennia, the combination of controlled burnings and extensive grazing has maintained mosaic landscapes and preserved mountain grasslands in southern Europe. In the last century, deep socio-economic changes have led ... -
Detection of minced lamb and beef fraud using NIR spectroscopy
The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ... -
Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
To achieve sustainability in the wine industry, by-products from winery operations are being diverted from waste streams and turned into beneficial use. Grape seed tannin (SeedT) and skin tannin (SkinT) extracts were used ... -
Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection
Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield. Fourteen Ƙ-caseins variants have been described but the alleles ... -
Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives
2-phenyl ethanol is a natural compound, which have many applications due to its nice fragrance, bacteriostatic and antifungal character. However, it is difficult to keep it stable and it is highly volatile. In this work, ... -
Differential effect of free-air CO2 enrichment (FACE) in different organs and growth stages of two cultivars of durum wheat
Wheat is a target crop within the food security context. The responses of wheat plants under elevated concentrations of CO2 (e[CO2]) have been previously studied; however, few of these studies have evaluated several organs ... -
Disruption of traditional grazing and fire regimes shape the fungal endophyte assemblages of the tall-grass Brachypodium rupestre
The plant microbiome is likely to play a key role in the resilience of communities to the global climate change. This research analyses the culturable fungal mycobiota of Brachypodium rupestre across a sharp gradient of ...