Listar Artículos de revista DABA - ABES Aldizkari artikuluak por título
Mostrando ítems 137-152 de 152
-
Sampling stratification using aerial imagery to estimate fruit load in peach tree orchards
A quick and accurate sampling method for determining yield in peach orchards could lead to better crop management decisions, more accurate insurance claim adjustment, and reduced expenses for the insurance industry. Given ... -
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)
(Elsevier, 2018) Artículo / Artikulua -
Sensory characterization and acceptability of a new lulo (solanum quitoense lam.) powder-based soluble beverage using rapid evaluation techniques with consumers
Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics ... -
Shifts in phenolic composition and aromatic profiles of Cabernet Sauvignon (vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate
Wine final color, taste and aroma are closely related to the accumulation of secondary metabolites that may be affected by deficit irrigation applied in viticulture. A two-year study was conducted to assess the ... -
Site characteristics determine the effectiveness of tillage and cover crops on the net ecosystem carbon balance in California vineyard agroecosystems
Globally, wine grape vineyards cover approximately 7.4 M ha. The potential for carbon (C) storage in vineyards is of great interest to offset greenhouse gas emissions and mitigate the effects of climate change. Sustainable ... -
Soil and climate determine antioxidant capacity of walnuts
The aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. ... -
Soil bacterial functional diversity mirrors the loss of plant diversity by the expansion of a native tall-grass in high mountain grasslands
Background and Aims: In highland ecosystems, global change processes are intense and foster vegetation shifts that may have an impact on soil functioning. Soil bacterial communities may be particularly sensitive to these ... -
Soil C/N ratios cause opposing effects in forests compared to grasslands on decomposition rates and stabilization factors in southern European ecosystems
Soils store an important amount of carbon (C), mostly in the form of organic matter in different decomposing stages. Hence, understanding the factors that rule the rates at which decomposed organic matter is incorporated ... -
Study of the bacillus thuringiensis Cry1Ia protein oligomerization promoted by midgut brush border membrane vesicles of lepidopteran and coleopteran insects, or cultured insect cells
Bacillus thuringiensis (Bt) produces insecticidal proteins that are either secreted during the vegetative growth phase or accumulated in the crystal inclusions (Cry proteins) in the stationary phase. Cry1I proteins share ... -
Textile characteristics of fiber from Huacaya alpacas (Vicugna pacos)
(Universidad Nacional de Trujillo (Perú). Facultad de Ciencias Agropecuarias, 2019) Artículo / ArtikuluaFiber from alpacas represents a substantial component of economic output for South American countries. In this study it determined the textile characteristics of fibers obtained from Huacaya alpacas raised at the South ... -
Under-vine cover crops: Impact on physical and biological soil proprieties in an irrigated Mediterranean vineyard
We present a novel approach to harmonic disturbance removal in single-channel wind turbine acceleration data by means of time-variant signal modeling. Harmonics are conceived as a set of quasi-stationary sinusoids whose ... -
Under-vine cover crops: impact on weed development, yield and grape composition
This study aims to evaluate the interest of using an under-vine cover crop as a sustainable management tool replacing herbicides or tillage to control weeds, evaluating its effects on yield and berry parameters in a semi-arid ... -
Use of oil mixture emulsion hydrogels as partial animal fat replacers in dry-fermented foal sausages
This study aimed to evaluate the influence of partial replacement of animal fat by oil mixture emulsion hydrogels on the quality properties of dry-fermented foal sausages. Three batches were elaborated: control (CON) -100 ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
Vegetable by-products as alternative and sustainable raw materials for ruminant feeding: nutritive evaluation and their inclusion in a novel ration for calf fattening
This research aimed to evaluate the nutritional composition, in vitro digestibility, and gas production kinetics of 15 vegetable by-products generated by the agri-food industry compared with corn silage as a reference raw ... -
A water content continuous monitoring of grapevine xylem tissue using a portable low-power cost-effective FMCW radar
This paper presents the real-time monitoring of a grapevine’s water content that flows up through the xylem tissue by means of a frequency-modulated continuous-wave (FMCW) radar. The application of an optimization process, ...