Listar Artículos de revista DABA - ABES Aldizkari artikuluak por tema "Antioxidant capacity"
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Analysis of environmental conditions effect in the phytochemical composition of potato (Solanum tuberosum) cultivars
Crop productivity and food quality are affected by environmental conditions. The objective of this work was to evaluate the effect of the environment on the concentration of phytochemical components in several potato ... -
Soil and climate determine antioxidant capacity of walnuts
The aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. ...