Listar Artículos de revista DABA - ABES Aldizkari artikuluak por tema "Ascorbic acid"
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Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films
Gelatin was extracted from fish scales in this work, in an attempt to valorise abundant and available fishery by-products as an approach towards a more circular economy. With this strategy in mind, fish scale gelatin was ...