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Challenges of viticulture adaptation to global change: tackling the issue from the roots
(Wiley, 2021)
info:eu-repo/semantics/article,
Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental-friendly agricultural management. Adaptation to ...
Comparison of culturing and metabarcoding methods to describe the fungal endophytic assemblage of brachypodium rupestre growing in a range of anthropized disturbance regimes
(MDPI, 2021)
info:eu-repo/semantics/article,
Fungal endophytes develop inside plants without visible external signs, and they may confer adaptive advantages to their hosts. Culturing methods have been traditionally used to recognize the fungal endophytic assemblage, ...
Biological and synthetic approaches to inhibiting nitrification in non-tilled Mediterranean soils
(SpringerOpen, 2021)
info:eu-repo/semantics/article,
Background: The increasing demand for food production has led to a tenfold increase in nitrogen (N) fertilizer use since the Green Revolution. Nowadays, agricultural soils have been turned into high-nitrifying environments ...
Cover crops in viticulture. A systematic review (2): Implications on vineyard agronomic performance
(International Viticulture and Enology Society (IVES), 2021)
info:eu-repo/semantics/article,
The present systematic review aims to provide an overview of the impact of cover crops on vegetative growth and the productive parameters of vineyards. A systematic review was made on Scopus-index journals dating from 1999 ...
Hamburguesas más saludables: ¿cuál es la respuesta del consumidor bajo diferentes escenarios de información?
(Estrategias Alimentarias, 2021)
Artículo / Artikulua,
Una estrategia para conseguir mejorar los perfiles nutricionales de los productos cárnicos es la reformulación, aunque la respuesta de los consumidores podría verse afectada por diferentes factores. Por ello el presente ...
Intracultivar genetic diversity in grapevine: water use efficiency variability within cv. Grenache
(Wiley, 2021)
info:eu-repo/semantics/article,
The selection of genotypes best adapted to environmental conditions has traditionally focused on agronomic and grape composition parameters. However, to classify the genotypes most adapted to climate change conditions, the ...
Melatonin in wine and beer: beneficial effects
(MDPI, 2021)
Artículo / Artikulua,
Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related to it. This review evaluates the bioavailability of melatonin ...
Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double-blind, and randomized clinical trial
(MDPI, 2021)
Artículo / Artikulua,
There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical ...
fruclimadapt: an R package for climate adaptation assessment of temperate fruit species
(Elsevier, 2021)
info:eu-repo/semantics/article,
Climate strongly determines the growing range of fruit plant species that can be grown successfully in an area, and also the cultivars that will perform best. Therefore, the assessment of the adequacy of a climate is ...
Decoupling of traditional burnings and grazing regimes alters plant diversity and dominant species competition in high-mountain grasslands
(Elsevier, 2021)
Artículo / Artikulua,
Over millennia, the combination of controlled burnings and extensive grazing has maintained mosaic landscapes and preserved mountain grasslands in southern Europe. In the last century, deep socio-economic changes have led ...