Browsing Artículos de revista DEIM - EIMS Aldizkari artikuluak by UPNA Author "Esparza Catalán, Irene"

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    • Impact of extraction conditions on the phenolic composition and antioxidant capacity of grape stem extracts 

      Jiménez Moreno, Nerea Upna Orcid; Volpe Sainz, Francesca Upna; Moler Cuiral, José Antonio Upna Orcid; Esparza Catalán, Irene Upna; Ancín Azpilicueta, Carmen Upna Orcid (MDPI, 2019)   Artículo / Artikulua  OpenAccess
      The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different ...

    • Phenolic composition of grape stems from different Spanish varieties and vintages 

      Esparza Catalán, Irene Upna; Moler Cuiral, José Antonio Upna Orcid; Arteta, Maite; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (MDPI, 2021)   Artículo / Artikulua  OpenAccess
      Grape stems are a by‐product from the wine industry that has been underused to date despite having great potential for the agro‐food and cosmetic industries. The aim of the present work was to characterize grape stem ...

    • Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants 

      Esparza Catalán, Irene Upna; Martínez Inda, Blanca Upna; Cimminelli, María José Upna; Moler Cuiral, José Antonio Upna Orcid; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ...

    • Stability of phenolic compounds in grape stem extracts 

      Esparza Catalán, Irene Upna; Cimminelli, María José Upna; Moler Cuiral, José Antonio Upna Orcid; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of ...

    • Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action 

      Martínez Inda, Blanca Upna; Esparza Catalán, Irene Upna; Moler Cuiral, José Antonio Upna Orcid; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (Elsevier, 2023)   Artículo / Artikulua  OpenAccess
      The aim of this work was to identify the phenolic composition of 18 different vegetable residues and to determine the relationship between their phenolic compounds, antioxidant capacity and sun protection factor. For ...
      El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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