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dc.creatorSeco Meneses, Andréses_ES
dc.creatorEspuelas Zuazu, Sandraes_ES
dc.creatorMarcelino Sádaba, Saraes_ES
dc.creatorEcheverría, Angel Maríaes_ES
dc.creatorPrieto Cobo, Eduardoes_ES
dc.date.accessioned2020-06-05T10:28:32Z
dc.date.available2020-11-22T00:00:12Z
dc.date.issued2020
dc.identifier.issn1939-1234
dc.identifier.urihttps://hdl.handle.net/2454/37090
dc.description.abstractThis paper analyzes the ability of the SCG for briquettes production based on the use of xanthan gum as binder under low-pressure and low-temperature biomass manufacturing conditions. Briquettes were manufactured at room temperature, at 10, 15, 20, 25, and 30% of moisture content and 8, 10, and 12 MPa of compaction pressure. Raw SCG samples reached dry densities between 0.669 and 0.735 g/cm3 for the samples with a moisture content of 15% and 8 MPa and 10% and 12 MPa, respectively. Samples treated with 10% of xanthan gum got densities between 0.672 and 0.819 g/cm3 depending on the moisture content and the compaction pressure. No one of the raw SCG combinations passed the durability test meanwhile xanthan ones with 30% of moisture content obtained the best results with a loss of mass of 9.1% for the combination compacted at 10 MPa. Raw SCG samples showed water absorption values between 0.498% and 0.846%, meanwhile xanthan samples water absorption oscillated between 0.427% and 1.065%. Xanthan gum increased the SCG ashes content from 0.66% to 0.97% and decreased the lower heating value (LHV) from 25,399 J/g of the pure raw SCG to 23,503 J/g. Thermogravimetric tests showed that xanthan gum mix compared to the raw SCG increased as well the volatile peak from 61.54 mW to 81.94 mW as the mass loss rate in the volatile stage from −0.0178 mg/s to −0.0184 mg/s.en
dc.description.sponsorshipThis work was funded by Gobierno de Navarra and Fondo Europeo de Desarrollo Regional (FEDER) by the 'Biomasa de marro de café para calderas ecológicas' (Reference: 0011-1365-2016-000070), research project.en
dc.format.extent25 p.
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherSpringeren
dc.relation.ispartofBioenergy Research, 2020, 13, 369-377en
dc.rights© Springer Science+Business Media, LLC, part of Springer Nature 2019en
dc.subjectSpent coffee groundsen
dc.subjectFuelen
dc.subjectBiomassen
dc.subjectBriquetteen
dc.subjectXanthan gumen
dc.titleCharacterization of biomass briquettes from spent coffee grounds and xanthan gum using low pressure and temperatureen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentIngenieríaes_ES
dc.contributor.departmentIngeniaritzaeu
dc.contributor.departmentInstitute of Smart Cities - ISCes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.embargo.terms2020-11-22
dc.identifier.doi10.1007/s12155-019-10069-8
dc.relation.projectIDinfo:eu-repo/grantAgreement/ES/1PE/MAT2016-78863en
dc.relation.publisherversionhttps://doi.org/10.1007/s12155-019-10069-8
dc.type.versioninfo:eu-repo/semantics/acceptedVersionen
dc.type.versionVersión aceptada / Onetsi den bertsioaes
dc.contributor.funderGobierno de Navarra / Nafarroako Gobernuaes


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