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dc.creatorChi, Thanh Vies_ES
dc.creatorMarzo Pérez, Asieres_ES
dc.creatorMemoli, Gianlucaes_ES
dc.creatorMaggioni, Emanuelaes_ES
dc.creatorAblart, Damienes_ES
dc.date.accessioned2020-08-06T08:35:32Z
dc.date.available2020-08-06T08:35:32Z
dc.date.issued2020
dc.identifier.issn1071-5819
dc.identifier.urihttps://hdl.handle.net/2454/37747
dc.description.abstractEating is one of the most multisensory experiences in everyday life. All of our five senses (i.e. taste, smell, vision, hearing and touch) are involved, even if we are not aware of it. However, while multisensory integration has been well studied in psychology, there is not a single platform for testing systematically the effects of different stimuli. This lack of platform results in unresolved design challenges for the design of taste-based immersive experiences. Here, we present LeviSense: the first system designed for multisensory integration in gustatory experiences based on levitated food. Our system enables the systematic exploration of different sensory effects on eating experiences. It also opens up new opportunities for other professionals (e.g., molecular gastronomy chefs) looking for innovative taste-delivery platforms. We describe the design process behind LeviSense and conduct two experiments to test a subset of the crossmodal combinations (i.e., taste and vision, taste and smell). Our results show how different lighting and smell conditions affect the perceived taste intensity, pleasantness, and satisfaction. We discuss how LeviSense creates a new technical, creative, and expressive possibilities in a series of emerging design spaces within Human-Food Interaction.en
dc.description.sponsorshipThis project has received funding from the European Union’s Horizon 2020 research and innovation programme through the ERC (SenseX - Starting Grant Agreement 638605), the FET Open Scheme (Levitate - Grant Agreement No 737087), and the Leverhulme Trust (Research Project Grant RPG-2018-068).en
dc.format.extent14 p.
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherElsevieren
dc.relation.ispartofInternational Journal of Human-Computer Studies, 2020, 139, 102428en
dc.rights© 2020 The Authors. This is an open access article under the CC BY license.en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectTasteen
dc.subjectAcoustic levitationen
dc.subjectFood delivery systemen
dc.subjectTaste perceptionen
dc.subjectFlavouren
dc.subjectMultisensoryen
dc.subjectTaste experienceen
dc.subjectFood interaction designen
dc.titleLeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perceptionen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentUniversidad Pública de Navarra. Departamento de Estadística, Informática y Matemáticases_ES
dc.contributor.departmentNafarroako Unibertsitate Publikoa. Estatistika, Informatika eta Matematikak Sailaeu
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.identifier.doi10.1016/j.ijhcs.2020.102428
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/737087en
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/638605en
dc.relation.publisherversionhttps://doi.org/10.1016/j.ijhcs.2020.102428
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes


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© 2020 The Authors. This is an open access article under the CC BY license.
Except where otherwise noted, this item's license is described as © 2020 The Authors. This is an open access article under the CC BY license.