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dc.creatorDevonport, Traceyes_ES
dc.creatorChen Wilson, Chao-Hwa (Josephine)es_ES
dc.creatorNichols, Wendyes_ES
dc.creatorRobazza, Claudioes_ES
dc.creatorCagas, Jonathan Y.es_ES
dc.creatorFernández-Montalvo, Javieres_ES
dc.creatorChoi, Youngjunes_ES
dc.creatorRuiz, Montse C.es_ES
dc.date.accessioned2023-01-13T10:54:49Z
dc.date.available2023-01-13T10:54:49Z
dc.date.issued2022
dc.identifier.citationDevonport, T. J., Chen-Wilson, C.-H., Nicholls, W., Robazza, C., Cagas, J. Y., Fernández-Montalvo, J., Choi, Y., & Ruiz, M. C. (2022). Brief remote intervention to manage food cravings and emotions during the covid-19 pandemic: A pilot study. Frontiers in Psychology, 13, 903096. https://doi.org/10.3389/fpsyg.2022.903096en
dc.identifier.issn1664-1078
dc.identifier.urihttps://hdl.handle.net/2454/44578
dc.description.abstractAs a result of the COVID-19 pandemic people have endured potentially stressful challenges which have influenced behaviors such as eating. This pilot study examined the effectiveness of two brief interventions aimed to help individuals deal with food cravings and associated emotional experiences. Participants were 165 individuals residing in United Kingdom, Finland, Philippines, Spain, Italy, Brazil, North America, South Korea, and China. The study was implemented remotely, thus without any contact with researchers, and involved two groups. Group one participants were requested to use daily diaries for seven consecutive days to assess the frequency of experience of their food cravings, frequency of giving in to cravings, and difficulty resisting cravings, as well as emotional states associated with their cravings. In addition to completing daily food diaries, participants in group two were asked to engage in mindful eating practice and forming implementation intentions. Participants assessed their perceived changes in eating, wellbeing, and health at the beginning and end of the intervention. Repeated measures MANOVAs indicated that participants experienced significantly less food cravings (i.e., craving experience, acting on cravings, difficulty resisting), as well as lower intensities of unpleasant states associated with cravings across time (T1 vs. T7). In contrast to our hypothesis, the main effects of the group (food craving diary vs. food craving diary and mindful eating practice) were not significant. Participants reported less eating and enhanced wellbeing at the end of the study (T7 vs. T1). Our findings can be used to inform future remote interventions to manage food cravings and associated emotions and highlight the need for alternative solutions to increase participant engagement.en
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherFrontiers Mediaen
dc.relation.ispartofFrontiers in Psychology 13 (2022) 903096en
dc.rights© 2022 Devonport, Chen-Wilson, Nicholls, Robazza, Cagas, Fernández-Montalvo, Choi and Ruiz. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectConfinementen
dc.subjectDiaryen
dc.subjectEmotionen
dc.subjectLockdownen
dc.subjectMindful eatingen
dc.titleBrief remote intervention to manage food cravings and emotions during the Covid-19 pandemic: a pilot studyen
dc.typeArtículo / Artikuluaes
dc.typeinfo:eu-repo/semantics/articleen
dc.date.updated2023-01-13T10:43:34Z
dc.contributor.departmentCiencias de la Saludes_ES
dc.contributor.departmentOsasun Zientziakeu
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.identifier.doi10.3389/fpsyg.2022.903096
dc.relation.publisherversionhttps://doi.org/10.3389/fpsyg.2022.903096
dc.type.versionVersión publicada / Argitaratu den bertsioaes
dc.type.versioninfo:eu-repo/semantics/publishedVersionen


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© 2022 Devonport, Chen-Wilson, Nicholls, Robazza, Cagas, Fernández-Montalvo, Choi and Ruiz. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
La licencia del ítem se describe como © 2022 Devonport, Chen-Wilson, Nicholls, Robazza, Cagas, Fernández-Montalvo, Choi and Ruiz. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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