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dc.creatorZarandona, I.es_ES
dc.creatorBarba González-Albo, Carmenes_ES
dc.creatorGuerrero, Pedroes_ES
dc.creatorCaba, Koro de laes_ES
dc.creatorMaté Caballero, Juan Ignacioes_ES
dc.date.accessioned2024-01-12T12:47:10Z
dc.date.available2024-01-12T12:47:10Z
dc.date.issued2020
dc.identifier.citationZarandona, I., Barba, C., Guerrero, P., De La Caba, K., & Maté, J. (2020). Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives. Food Hydrocolloids, 104, 105720. https://doi.org/10.1016/j.foodhyd.2020.105720j.foodhyd.2020.105720.en
dc.identifier.issn0268-005X
dc.identifier.urihttps://hdl.handle.net/2454/47016
dc.description.abstract2-phenyl ethanol is a natural compound, which have many applications due to its nice fragrance, bacteriostatic and antifungal character. However, it is difficult to keep it stable and it is highly volatile. In this work, chitosan films with 2-phenyl ethanol were developed and inclusion complexes with cyclodextrins (CDs) were prepared in order to have a controlled release of 2-phenyl ethanol. β-CD was selected to develop the inclusion complex since it showed higher retention yield (45%, molar basis) than α- or γ-CDs. Chitosan films incorporated with β-CD:2- phenyl ethanol were homogeneous, transparent and colorless, and showed high mechanical resistance. Furthermore, the release results of the films without the inclusion complex indicated that 2-phenyl ethanol was evaporated during the film preparation, and only an 8% of the total bioactive was retained in the film, while more than 90% of 2-phenyl ethanol was retained in the films with the inclusion complex.en
dc.description.sponsorshipAuthors thank the Ministry of Science, Innovation and Universities (RTI2018-097100-B-C22), the University of the Basque Country (GIU18/154), and the Basque Government (Department of Quality and Food Industry) for their financial support. Iratxe Zarandona thanks the Quality and Food Industry Department of the Basque Government for her fellowship (22-2018-00078). Carmen Barba thanks Public University of Navarre for the financial support for young researcher projects (UPNA 2018-04-INC).en
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherElsevieren
dc.relation.ispartofFood Hydrocolloids 104 (2020) 105720en
dc.rights© 2020 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectChitosan filmen
dc.subjectInclusion complexen
dc.subjectβ-cyclodextrinen
dc.subject2-Phenylethanolen
dc.subjectBioactive retentionen
dc.subjectControlled releaseen
dc.titleDevelopment of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactivesen
dc.typeArtículo / Artikuluaes
dc.typeinfo:eu-repo/semantics/articleen
dc.date.updated2024-01-12T12:40:05Z
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.identifier.doi10.1016/j.foodhyd.2020.105720
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-097100-B-C22/ES/en
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodhyd.2020.105720
dc.type.versionVersión aceptada / Onetsi den bertsioaes
dc.type.versioninfo:eu-repo/semantics/acceptedVersionen
dc.contributor.funderUniversidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2018-04-INCes


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© 2020 Elsevier Ltd.  This manuscript version is made available under the CC-BY-NC-ND 4.0.
Except where otherwise noted, this item's license is described as © 2020 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0.

El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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