Artículos de revista DCIE - ZIES Aldizkari artikuluak

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Open Access
Biological and synthetic approaches to inhibiting nitrification in non-tilled Mediterranean soils
(SpringerOpen, 2021) Bozal-Leorri, Adrián; Corrochano Monsalve, Mario; Arregui Odériz, Luis Miguel; Aparicio Tejo, Pedro María; González Murua, Carmen; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak
Background: The increasing demand for food production has led to a tenfold increase in nitrogen (N) fertilizer use since the Green Revolution. Nowadays, agricultural soils have been turned into high-nitrifying environments that increase N pollution. To decrease N losses, synthetic nitrification inhibitors (SNIs) such as 3,4-dimethylpyrazole phosphate (DMPP) have been developed. However, SNIs are not widely adopted by farmers due to their biologically limited stability and soil mobility. On the other hand, allelopathic substances from root exudates from crops such as sorghum are known for their activity as biological nitrification inhibitors (BNIs). These substances are released directly into the rhizosphere. Nevertheless, BNI exudation could be modified or even suppressed if crop development is affected. In this work, we compare the performance of biological (sorghum crop) and synthetic (DMPP) nitrification inhibitors in field conditions. Results: Sorghum crop BNIs and DMPP prevented an increase in the abundance of ammonia-oxidizing bacteria (AOB) without affecting the total bacterial abundance. Both nitrification inhibitors maintained similar soil NH4+ content, but at 30 days post-fertilization (DPF), the sorghum BNIs resulted in higher soil NO3− content than DMPP. Even so, these inhibitors managed to reduce 64% and 96%, respectively, of the NO3−-N/NH4+-N ratio compared to the control treatment. Similar to soil mineral N, there were no differences in leaf δ15N values between the two nitrification inhibitors, yet at 30 DPF, δ15N values from sorghum BNI were more positive than those of DMPP. N2O emissions from DMPP-treated soil were low throughout the experiment. Nevertheless, while sorghum BNIs also maintained low N2O emissions, they were associated with a substantial N2O emission peak at 3 DPF that lasted until 7 DPF. Conclusions: Our results indicate that while sorghum root exudates can reduce nitrification in field soil, even at the same efficiency as DMPP for a certain amount of time, they are not able to prevent the N pollution derived from N fertilization as DMPP does during the entire experiment.
Open Access
Cubierta vegetal bajo las cepas: una alternativa al control de las malas hierbas en los viñedos
(INTIA (Tecnologías e Infraestructuras Agroalimentarias), 2023) Abad Zamora, Francisco Javier; Cibriain Sabalza, Félix; Sagüés Sarasa, Ana; Santesteban García, Gonzaga; Lezáun San Martín, Juan Antonio; Fabo Boneta, Jesús María; Virto Quecedo, Íñigo; Imbert Rodríguez, Bosco; Marín Arroyo, Remedios; Garbisu Crespo, Carlos; Ciencias; Zientziak; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute for Multidisciplinary Research in Applied Biology - IMAB; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
En este artículo se presentan los resultados obtenidos con una cubierta vegetal de trébol sembrada bajo las cepas para competir con las malas hierbas, de manera que no sea necesario recurrir al empleo de herbicidas o laboreos intercepas.
Open Access
Decoupling of traditional burnings and grazing regimes alters plant diversity and dominant species competition in high-mountain grasslands
(Elsevier, 2021) Múgica Azpilicueta, Leire; Canals Tresserras, Rosa María; San Emeterio Garciandía, Leticia; Peralta de Andrés, Francisco Javier; Agronomia, Bioteknologia eta Elikadura; Zientziak; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Agronomía, Biotecnología y Alimentación; Ciencias; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
Over millennia, the combination of controlled burnings and extensive grazing has maintained mosaic landscapes and preserved mountain grasslands in southern Europe. In the last century, deep socio-economic changes have led to an abandonment of traditional uses, to a general decline of the domestic herbivory and to a misuse of burning practices. This study aims to quantify how the decoupling of burning and grazing regimes affects in the long-term the structure, diversity and dynamics of high-mountain, shrub-encroached grasslands. In spring 2012, four treatments (burned-grazed, burned-ungrazed, unburned-grazed and unburned-ungrazed) were set up at three sites in the Special Area of Conservation Roncesvalles-Selva de Irati, in southwest Pyrenees. During seven years, we monitored floristic composition and the height of the native tall-grass Brachypodium rupestre in four plots at each site. In the burned plots, we surveyed the resprout of the dominant shrub Ulex gallii and the dynamics of recovering of the herbaceous vegetation. Plant communities evolved differently in grazed and ungrazed plots. Extensive grazing, despite being lower than in previous decades, maintained plant diversity and limited shrub encroachment. The total absence of grazing fostered the encroachment of U. gallii at two sites and the expansion of B. rupestre at the other site. When B. rupestre cover was >60%, the encroachment of U. gallii was reduced. This research highlights the competition that occurs between shrubs and tall-grasses in the absence of grazing, and the modulating effect exerted by the burnings and the site-specific features. Understanding local plant dynamics is the first step to design the most appropriate practices that help to preserve diversity at the landscape and the community level in high-mountain grasslands of south Europe.
Open Access
Differential effect of free-air CO2 enrichment (FACE) in different organs and growth stages of two cultivars of durum wheat
(MDPI, 2023) Gámez Guzmán, Angie Lorena; Han, Xue; Aranjuelo Michelena, Iker; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak
Wheat is a target crop within the food security context. The responses of wheat plants under elevated concentrations of CO2 (e[CO2]) have been previously studied; however, few of these studies have evaluated several organs at different phenological stages simultaneously under free-air CO2 enrichment (FACE) conditions. The main objective of this study was to evaluate the effect of e[CO2] in two cultivars of wheat (Triumph and Norin), analyzed at three phenological stages (elongation, anthesis, and maturation) and in different organs at each stage, under FACE conditions. Agronomic, biomass, physiological, and carbon (C) and nitrogen (N) dynamics were examined in both ambient CO2 (a[CO2]) fixed at 415 µmol mol−1 CO2 and e[CO2] at 550 µmol mol−1 CO2. We found minimal effect of e[CO2] compared to a[CO2] on agronomic and biomass parameters. Also, while exposure to 550 µmol mol−1 CO2 increased the photosynthetic rate of CO2 assimilation (An), the current study showed a diminishment in the maximum carboxylation (Vc,max) and maximum electron transport (Jmax) under e[CO2] conditions compared to a[CO2] at physiological level in both cultivars. However, even if no significant differences were detected between cultivars on photosynthetic machinery, differential responses between cultivars were detected in C and N dynamics at e[CO2]. Triumph showed starch accumulation in most organs during anthesis and maturation, but a decline in N content was observed. Contrastingly, in Norin, a decrease in starch content during the three stages and an increase in N content was observed. The amino acid content decreased in grain and shells at maturation in both cultivars, which might indicate a minimal translocation from source to sink organs. These results suggest a greater acclimation to e[CO2] enrichment in Triumph than Norin, because both the elongation stage and e[CO2] modified the source–sink relationship. According to the differences between cultivars, future studies should be performed to test genetic variation under FACE technology and explore the potential of cultivars to cope with projected climate scenarios.
Open Access
Does the response of Rubisco and photosynthesis to elevated [CO2] change with unfavourable environmental conditions?
(Oxford University Press, 2024-09-12) Ancín Rípodas, María; Gámez Guzmán, Angie Lorena; Jáuregui Mosquera, Iván; Galmes, J.; Sharwood, R. E.; Erice, G.; Ainsworth, E. A.; Tissue, D. T.; Sanz-Sáez, A.; Aranjuelo Michelena, Iker; Ciencias; Zientziak; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura
Climate change due to anthropogenic CO2 emissions affects plant performance globally. To improve crop resilience, we need to understand the effects of elevated CO2 concentration (e[CO2]) on CO2 assimilation and Rubisco biochemistry. However, the interactive effects of e[CO2] and abiotic stress are especially unclear. This study examined the CO2 effect on photosynthetic capacity under different water availability and temperature conditions in 42 different crop species, varying in functional group, photosynthetic pathway, and phenological stage. We analysed close to 3000 data points extracted from 120 published papers. For C-3 species, e[CO2] increased net photosynthesis and intercellular [CO2], while reducing stomatal conductance and transpiration. Maximum carboxylation rate and Rubisco in vitro extractable maximal activity and content also decreased with e[CO2] in C-3 species, while C-4 crops are less responsive to e[CO2]. The interaction with drought and/or heat stress did not significantly alter these photosynthetic responses, indicating that the photosynthetic capacity of stressed plants responded to e[CO2]. Moreover, e[CO2] had a strong effect on the photosynthetic capacity of grasses mainly in the final stages of development. This study provides insight into the intricate interactions within the plant photosynthetic apparatus under the influence of climate change, enhancing the understanding of mechanisms governing plant responses to environmental parameters.
Open Access
Effect of a diet supplemented with sphingomyelin and probiotics on colon cancer development in mice
(Springer, 2022) Marzo Pérez, Florencio; Jauregui, Patricia; Barrenetxe, Jaione; Martínez-Peñuela, Ana; Ibáñez Moya, Francisco C.; Milagro Yoldi, F. I.; Ciencias; Zientziak; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Gobierno de Navarra / Nafarroako Gobernua
Previous studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is known about the potential beneficial effects of the combined administration of both sphingomyelin and lactic acid–producing bacteria. This article analyzes the effect of a diet supplemented with a combination of the probiotics Lacticaseibacillus casei and Bifidobacterium bifidum (108 CFU/ml) and sphingomyelin (0.05%) on mice with 1,2-dimethylhydrazine (DMH)-induced colon cancer. Thirty-six BALB/c mice were divided into 3 groups: one healthy group (group C) and two groups with DMH-induced cancer, one fed a standard diet (group D) and the other fed a diet supplemented with sphingomyelin and probiotics (DS). The number of aberrant crypt foci, marker of colon cancer development, was lower in the DS. The dietary supplementation with the synbiotic reversed the cancer-induced impairment of galactose uptake in enterocyte brush–border–membrane vesicles. These results confirm the beneficial effects of the synbiotic on the intestinal physiology of colon cancer mice and contribute to the understanding of the possible mechanisms involved.
Open Access
Effects of innovative long-term soil and crop management on topsoil properties of a mediterranean soil based on detailed water retention curves
(European Geosciences Union, 2022) Aldaz Lusarreta, Alaitz; Giménez Díaz, Rafael; Campo-Bescós, Miguel; Arregui Odériz, Luis Miguel; Virto Quecedo, Íñigo; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak; Ingeniería; Ingeniaritza; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Gobierno de Navarra / Nafarroako Gobernua
The effectiveness of conservation agriculture (CA) and other soil management strategies implying a reduction of tillage has been shown to be site-dependent (crop, clime and soil), and thus any new soil and crop management should be rigorously evaluated before its implementation. Moreover, farmers are normally reluctant to abandon conventional practices if this means putting their production at risk. This study evaluates an innovative soil and crop management (including no-tillage, cover crops and organic amendments) as an alternative to conventional management for rainfed cereal cropping in a calcareous soil in a semi-arid Mediterranean climatic zone of Navarra (Spain), based on the analysis of soil water retention curves (SWRCs) and soil structure. The study was carried out in a small agricultural area in the municipality of Garínoain (Navarre, Spain) devoted to rainfed cereal cropping. No other agricultural area in the whole region of Navarre exists where soil and crop management as proposed herein is practiced. Climate is temperate Mediterranean, and the dominant soil is Fluventic Haploxerept. Within the study area there is a subarea devoted to the proposed soil and crop management (OPM treatment), while there is another subarea where the soil and crop management is conventional in the zone (CM treatment). OPM includes no-tillage (18 years continuous) after conventional tillage, crop rotation, use of cover crops and occasional application of organic amendments. CM involves continuous conventional tillage (chisel plow), mineral fertilization, no cover crops and a lower diversity of crops in the rotation. Undisturbed soil samples from the topsoil and disturbed samples from the tilled layer were collected for both systems. The undisturbed samples were used to obtain the detailed SWRCs in the low suction range using a HYPROP©device. From the SWRCs, different approaches found in the literature to evaluate soil physical quality were calculated. The pore-size distribution was also estimated from the SWRCs. Disturbed samples were used in the laboratory to assess soil structure by means of an aggregate-size fractionation and to perform complementary analysis from which other indicators related to soil functioning and agricultural sustainability were obtained. The approaches evaluated did not show clear differences between treatments. However, the differences in soil quality between the two forms of management were better observed in the pore size distributions and by the analysis of the size distribution and stability of soil aggregates. There was an overabundance of macropores under CM, while the amount of mesopores (available water) and micropores were similar in both treatments. Likewise, more stable macroaggregates were observed in OPM than in CM, as well as more organic C storage, greater microbial activity, and biomass. The proposed management system is providing good results regarding soil physical quality and contributing also to the enhancement of biodiversity, as well as to the improvement in water-use efficiency. Finally, our findings suggest that the adoption of the proposed practice would not result in a loss in yields compared to conventional management.
Open Access
In vitro evaluation of postbiotics produced from bacterial isolates obtained from rainbow trout and nile tilapia against the pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. Salmonicida
(MDPI, 2023) Quintanilla Pineda, Mario Alejandro; Garrote Achou, Chajira Camila; Díaz, Jesús Vicente; Gutiérrez-Falcón, Ana; Bravo, María; Herrera-Muñoz, Juan Ignacio; Peña-Navarro, Nelson; Alvarado, Carlos; Ibáñez Moya, Francisco C.; Marzo Pérez, Florencio; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak
The use of antibiotics in aquaculture leads to the proliferation of multidrug-resistant bacteria, and an urgent need for developing new alternatives to prevent and control disease has, thus, arisen. In this scenario, postbiotics represent a promising tool to achieve this purpose; thus, in this study, isolation and selection of bacteria to further produce and evaluate their postbiotics antibacterial activity against fish pathogens was executed. In this respect, bacterial isolates from rainbow trout and Nile tilapia were obtained and tested in vitro against Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida. From 369 obtained isolates, 69 were selected after initial evaluation. Afterwards, additional screening was carried out by spot-on-lawn assay to finally select twelve isolates; four were identified as Pediococcus acidilactici, seven as Weissella cibaria, and one as Weissella paramesenteroides by matrix assisted laser desorption/ionization, time-of-flight mass spectrometry (MALDI-TOF MS). Selected bacteria were used to obtain postbiotic products to test their antagonistic activity through coculture challenge and broth microdilution assays. The influence of incubation time prior to postbiotic production on antagonistic behavior was also recorded. Two isolates identified as W. cibaria were able to significantly reduce (p < 0.05) A. salmonicida subsp. salmonicida’s growth in the coculture challenge up to 4.49 ± 0.05 Log CFU/mL, and even though the reduction in Y. ruckeri was not as effective, some inhibition on the pathogen’s growth was reported; at the same time, most of the postbiotic products obtained showed more antibacterial activity when obtained from broth cultures incubated for 72 h. Based on the results obtained, the preliminary identification of the isolates that expressed the highest inhibitory activity was confirmed by partial sequencing as W. cibaria. Through our study, it can be concluded that postbiotics produced by these strains are useful to inhibit the growth of the pathogens and could, thereby, be applicable in further research to develop suitable tools as feed additives for disease control and prevention in aquaculture.
Open Access
A novel postbiotic product based on Weissella cibaria for enhancing disease resistance in rainbow trout: aquaculture application
(MDPI, 2024) Quintanilla Pineda, Mario Alejandro; Ibáñez Moya, Francisco C.; Garrote Achou, Chajira Camila; Marzo Pérez, Florencio; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak
Postbiotics are innovative tools in animal husbandry, providing eco-friendly solutions for disease management within the industry. In this study, a new postbiotic product was evaluated for its impact on the health of rainbow trout (Oncorhynchus mykiss). In vivo studies were conducted to assess the safety of the Weissella cibaria strains used in postbiotic production. Additionally, this study evaluated the impact of diet supplementation with 0.50% postbiotics on growth performance during a 30-day feeding trial; the gut microbial communities, immunomodulation, and protection against Yersinia ruckeri infection were evaluated. The strains did not harm the animals during the 20-day observation period. Furthermore, the effect of postbiotics on growth performance was not significant (p < 0.05). The treated group showed a significant increase in acid-lactic bacteria on the 30th day of the feeding trial, with counts of 3.42 ± 0.21 log CFU/mL. Additionally, there was an up-regulation of the pro-inflammatory cytokine IL-1β in head kidney samples after 48 h of feed supplementation, whereas cytokines IL-10, IL-8, INF-γ, and TNF-α were down-regulated. The findings indicate that rainbow trout fed with postbiotics saw an improvement in their survival rate against Y. ruckeri, with a 20.66% survival improvement in the treated group. This study proves that incorporating postbiotics from two strains of W. cibaria previously isolated from rainbow trout into the diet of fish has immunomodulatory effects, enhances intestinal microbial composition, and improves fish resistance against Y. ruckeri.
Open Access
Plant-based and hybrid patties with healthy fats and broccoli extract fortification: more balanced, environmentally friendly alternative to meat prototypes?
(MDPI, 2025-02-01) González Peñalver, José Miguel; Martínez Aldaya, Maite; Villaño Valencia, Débora; Virseda Chamorro, Paloma; Beriain Apesteguía, María José; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Gobierno de Navarra / Nafarroako Gobernua
Hybrid and plant-based products are an emerging trend in food science. This study aimed to develop three patty prototypes (meat, hybrid, and plant-based) enhanced with vegetable fat replacement and broccoli extract using a soy allergen-free protein matrix treated with high hydrostatic pressure (HHP) and sous vide cooking to create sustainable and nutritious burger alternatives. The samples were evaluated for microbiological safety, proximal composition, physicochemical properties, sensory characteristics, and carbon footprint. The key findings revealed that the plant-based patties had the smallest carbon footprint (0.12 kg CO2e), followed by the hybrid patties (0.87 kg CO2e) and the meat patties (1.62 kg CO2e). The hybrid patties showed increased hardness, cohesiveness, gumminess, and chewiness compared to the meat patties after sous vide treatment. This improvement likely results from synergies between the meat and plant proteins. Regarding the treatments, in all the samples, the highest hardness was observed after the combined HHP and sous vide treatment, an interesting consideration for future prototypes. Sensory analysis indicated that the plant-based and hybrid samples maintained appealing visual and odour characteristics through the treatments, while the meat patties lost the evaluator¿s acceptance. Although further improvements in sensory attributes are needed, hybrid patties offer a promising balance of improved texture and intermediate carbon footprint, making them a viable alternative as sustainable, nutritious patties.
Open Access
Profiling a new postbiotic product for its application in fish aquaculture
(MDPI, 2023) Quintanilla Pineda, Mario Alejandro; Díaz, Jesús Vicente; Gutiérrez-Falcón, Ana; Ibáñez Moya, Francisco C.; Marzo Pérez, Florencio; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Weissella cibaria is a lactic acid bacteria that has been receiving great interest in the last decade; however, its research into aquaculture remains insufficient. In this context, the resistance to pH 3–5, bile salts (10–20%), hydrophobicity, and carbohydrate metabolisms of two W. cibaria strains isolated from rainbow trout were evaluated. At the same time, the postbiotic products of both W. cibaria were produced under different conditions, and their stability to heat (95–130 °C) and proteolytic enzymes were determined. The low pH sensitivity of two pathogens (Aeromonas salmonicida subsp. salmonicida and Yersinia ruckeri) was also recorded. Both strains of W. cibaria survived pH and bile salt treatments. Neither expressed enzymatic activity or hydrophobic characteristics with the executed methods. Treatment with heat, enzymes, and transfer to vegetal broth significantly reduced (p < 0.05) the postbiotic product’s antibacterial activity. On the other hand, no significant difference (p < 0.05) was reported in antibacterial characteristics when postbiotics were produced by coculturing both strains. Low pH does not significantly influence pathogen growth (p < 0.05). Our findings suggest that the studied strains do not adjust as probiotics, but the postbiotic product obtained from them could become a promising tool as a supplement food for fish aquaculture applications.
Open Access
Pyric herbivory increases soil microbial diversity but has a site-dependent effect on soil mesofauna in the mid-term
(Elsevier, 2023) San Emeterio Garciandía, Leticia; Baquero, Enrique; Antón Sobejano, Rodrigo; Jordana, Rafael; Múgica Azpilicueta, Leire; Sáez, José L.; Virto Quecedo, Íñigo; Canals Tresserras, Rosa María; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
Woody plant encroachment threatens grassland biomes at a global scale. Pyric herbivory combines prescribed burnings and targeted grazing to restore open habitats and has proved to be successful in promoting landscape and plant community diversity. However, less is known on the effects of pyric herbivory practices on belowground biodiversity. We evaluated the midterm effect on mesofauna, bacteria and fungi of prescribed burns and targeted horse grazing regimes implemented to restore a grassland encroached by gorse (Ulex gallii Planch.). We hypothesized that 1) low-intensity shrub-to shrub burnings had no effect or had a transient effect of low magnitude on soil microbial diversity, and that 2) targeted horse grazing after burning increased soil mesofauna and microbial diversity in the midterm. We established an experiment in two shrub-encroached grasslands in western Pyrenees with three treatments (no burning and no grazing as control, burning but no grazing, and burning and grazing). We measured soil properties and soil diversity of fungi and bacteria (DNA-metabarcoding) just after fire, and vegetation structure, soil properties and soil diversity of fungi, bacteria and mesofauna after two periods of targeted grazing (a year and a half after the burning). The response to pyric herbivory differed among soil organisms. Fungi were more sensitive to burning than bacteria, but both recovered a year and a half after burning –fungi only recovered in the presence of grazing–. Grazing increased soil fungi and bacteria diversity indexes (~20 % and ~5 % increase, respectively) at the two sites. A year and a half after burning, burned and ungrazed areas had a 30 % more mesofauna diversity than control areas whereas grazing of the burned areas decreased mesofauna diversity by 30 % at one of the sites compared to the control. Since the responses to pyric herbivory vary among soil organisms, a wide range of management intensities across space and time are recommended for maximizing soil biodiversity.
Open Access
Soil C/N ratios cause opposing effects in forests compared to grasslands on decomposition rates and stabilization factors in southern European ecosystems
(Elsevier, 2023) Blanco Vaca, Juan Antonio; Durán Lázaro, María; Luquin, Josu; San Emeterio Garciandía, Leticia; Yeste Yeste, Antonio; Canals Tresserras, Rosa María; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak; Institute for Multidisciplinary Research in Applied Biology - IMAB; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
Soils store an important amount of carbon (C), mostly in the form of organic matter in different decomposing stages. Hence, understanding the factors that rule the rates at which decomposed organic matter is incorporated into the soil is paramount to better understand how C stocks will vary under changing atmospheric and land use conditions. We studied the interactions between vegetation cover, climate and soil factors using the Tea Bag Index in 16 different ecosystems (eight forests, eight grasslands) along two contrasting gradients in the Spanish province of Navarre (SW Europe). Such arrangement encompassed a range of four climate types, elevations from 80 to 1420 m.a.s.l., and precipitation (P) from 427 to 1881 mm year–1. After incubating tea bags during the spring of 2017, we identified strong interactions between vegetation cover type, soil C/N and precipitation affecting decomposition rates and stabilization factors. In both forests and grasslands, increasing precipitation increased decomposition rates (k) but also the litter stabilization factor (S). In forests, however, increasing the soil C/N ratio raised decomposition rates and the litter stabilization factor, while in grasslands higher C/N ratios caused the opposite effects. In addition, soil pH and N also affected decomposition rates positively, but for these factors no differences between ecosystem types were found. Our results demonstrate that soil C flows are altered by complex site-dependent and site-independent environmental factors, and that increased ecosystem lignification will significantly change C flows, likely increasing decomposition rates in the short term but also increasing the inhibiting factors that stabilize labile litter compounds.
Open Access
Transfering sustainability competences through green pedagogies and service-learning in higher education
(European Center of Sustainable Development, 2025-02-01) Cantalejo Díez, María Jesús; Martínez Aldaya, Maite; Navarlaz Fernández, Isabel; Ciencias; Zientziak; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura
Sustainability competences are reflected in the ability to look ahead to change and shape the future of the societies in which they live through active participation in the sense of sustainable development. Through service-learning, students take responsibility for their actions. The complex nature of sustainability issues makes it useful to explore problems and their solutions holistically. In the framework of the NEMOS project (A New Educational Model for Acquiring Sustainability Competences through Service-Learning), a collaborative process was initiated to pool the knowledge and experience of five Higher Education Institutions working together to implement new educational models for effectively acquiring sustainability competences through service-learning in food-related degrees. This EU-funded project was launched and aimed to advance the transition to sustainability education through practical and innovative educational approaches and interventions. Green pedagogy can support transformative learning through the exploration and clarification of learners
Open Access
Under-vine cover crops: Impact on physical and biological soil proprieties in an irrigated Mediterranean vineyard
(Elsevier, 2023) Abad Zamora, Francisco Javier; Marín Ederra, Diana; Imbert Rodríguez, Bosco; Virto Quecedo, Íñigo; Garbisu Crespo, Carlos; Santesteban García, Gonzaga; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ciencias; Zientziak; Gobierno de Navarra / Nafarroako Gobernua, 0011-1383-2022-000000
We present a novel approach to harmonic disturbance removal in single-channel wind turbine acceleration data by means of time-variant signal modeling. Harmonics are conceived as a set of quasi-stationary sinusoids whose instantaneous amplitude and phase vary slowly and continuously in a short-time analysis frame. These non-stationarities in the harmonics are modeled by low-degree time polynomials whose coefficients capture the instantaneous dynamics of the corresponding waveforms. The model is linear-in-parameters and is straightforwardly estimated by the linear least-squares algorithm. Estimates from contiguous analysis frames are further combined in the overlap-add fashion in order to yield overall harmonic disturbance waveform and its removal from the data. The algorithm performance analysis, in terms of input parameter sensitivity and comparison against three state-of-the-art methods, has been carried out with synthetic signals. Further model validation has been accomplished through real-world signals and stabilization diagrams, which are a standard tool for determining modal parameters in many timedomain modal identification algorithms. The results show that the proposed method exhibits a robust performance particularly when only the average rotational speed is known, as is often the case for stand-alone sensors which typically carry out data pre-processing for structural health monitoring. Moreover, for real-world analysis scenarios, we show that the proposed method delivers consistent vibration mode parameter estimates, which can straightforwardly be used for structural health monitoring.
Open Access
The water footprint of Spanish Ternera de Navarra PGI beef: conventional versus novel feeding based on vegetable by-products from the local food industry
(Elsevier, 2024) González-Martínez, Pablo; Goenaga Uceda, Irantzu; León Ecay, Sara; Heras Rojo, Joana de las; Aldai Elkoro-Iribe, Noelia; Insausti Barrenetxea, Kizkitza; Martínez Aldaya, Maite; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Ciencias; Zientziak; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
CONTEXT: In recent years, livestock farming has been in the spotlight. Meat production is blamed for the pollution of aquifers and rivers, as well as for the large amount of water required to feed livestock. This has highlighted the need to find alternative feeding systems for cattle breeding able to reduce food/feed competition. OBJECTIVE: In this context, the present study compares the water footprint (WF) of conventionally fed beef versus beef fed with vegetable by-products from the local agri-food industry. METHODS: Twenty-four entire male young bulls were reared under the Ternera de Navarra Protected Geographic Identification (PGI) in the town of Azoz, in Navarra, Spain. Twelve calves were fattened on a diet based on vegetable by-products and fodder and grain to complement the ration (VBP diet) and the remaining animals were fattened with a traditional diet based on concentrate and straw (conventional or control diet). RESULTS AND CONCLUSIONS: Once the fattening was finished and animals were slaughtered, the results showed a larger green, blue and grey WF in terms of m3 per beef cattle for conventionally fed animals compared to those fed with VBP. However, when looking at the efficiency, the results were mixed. Conventionally fed cattle exhibited lower green and grey WFs but a higher blue WF compared to VBP-fed cattle, with values of 9955 l/kg, 1577 l/kg and 1731 l/kg versus 10,147 l/kg, 1457 l/kg and 1831 l/kg of carcass beef, respectively. SIGNIFICANCE: This means that a by-product-based calf diet can reduce blue water use. However, further research is needed on the indirect water pollution associated with animal-fed crop production.

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