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Giménez Díaz, Rafael

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https://academica-e.unavarra.es/handle/2454/49147

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Giménez Díaz

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Rafael

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Ingeniería

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IS-FOOD. Research Institute on Innovation & Sustainable Development in Food Chain

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0000-0003-3210-0578

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6698

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2015 - 20172
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Author: Giménez Díaz, Rafael × Subject: Ephemeral gully erosion ×

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Now showing 1 - 2 of 2
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    PublicationOpen Access
    Assessment of soil factors controlling ephemeral gully erosion on agricultural fields
    (Wiley, 2017) Ollobarren del Barrio, Paul; Campo-Bescós, Miguel; Giménez Díaz, Rafael; Casalí Sarasíbar, Javier; Landa Ingeniaritza eta Proiektuak; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD; Proyectos e Ingeniería Rural; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
    The soil factor is crucial in controlling and properly modeling the initiation and development of ephemeral gullies (EGs). Usually, EG initiation has been related to various soil properties (i.e. sealing, critical shear stress, moisture, texture, etc.); meanwhile, the total growth of each EG (erosion rate) has been linked with proper soil erodibility. But, despite the studies to determine the influence of soil erodibility on (ephemeral) gully erosion, a universal approach is still lacking. This is due to the complex relationship and interactions between soil properties and the erosive process. A feasible soil characterization of EG erosion prediction on a large scale should be based on simple, quick and inexpensive tests to perform. The objective of this study was to identify and assess the soil properties – easily and quickly to determine – which best reflect soil erodibility on EG erosion. Forty‐nine different physical–chemical soil properties that may participate in establishing soil erodibility were determined on agricultural soils affected by the formation of EGs in Spain and Italy. Experiments were conducted in the laboratory and in the field (in the vicinity of the erosion paths). Because of its importance in controlling EG erosion, five variables related to antecedent moisture prior to the event that generated the gullies and two properties related to landscape topography were obtained for each situation. The most relevant variables were detected using multivariate analysis. The results defined 13 key variables: water content before the initiation of EGs, organic matter content, cation exchange capacity, relative sealing index, two granulometric and organic matter indices, seal permeability, aggregates stability (three index), crust penetration resistance, shear strength and an erodibility index obtained from the Jet Test erosion apparatus. The latter is proposed as a useful technique to evaluate and predict soil loss caused by EG erosion.
  • Thumbnail Image
    PublicationOpen Access
    Gully geometry: what are we measuring?
    (European Geosciences Union, 2015) Casalí Sarasíbar, Javier; Giménez Díaz, Rafael; Campo-Bescós, Miguel; Proyectos e Ingeniería Rural; Landa Ingeniaritza eta Proiektuak
    Much of the research on (ephemeral) gully erosion comprises the determination of the geometry of these eroded channels, especially their width and depth. This is not a simple task due to uncertainty generated by the wide range of variability in gully cross section shapes found in the field. However, in the literature, this uncertainty is not recognized so that no criteria for their measurement are indicated. The aim of this work is to make researchers aware of the ambiguity that arises when characterizing the geometry of an ephemeral gully and similar eroded channels. In addition, a measurement protocol is proposed with the ultimate goal of pooling criteria in future works. It is suggested that the geometry of a gully could be characterized through its mean equivalent width and mean equivalent depth, which, together with its length, define an “equivalent prismatic gully” (EPG). The latter would facilitate the comparison between different gullies.