Person: Marzo Pérez, Florencio
Loading...
Email Address
Birth Date
Research Projects
Organizational Units
Job Title
Last Name
Marzo Pérez
First Name
Florencio
person.page.departamento
Ciencias del Medio Natural
ORCID
0000-0001-6428-9382
person.page.upna
18
Name
1 results
Search Results
Now showing 1 - 1 of 1
Publication Open Access Effect of a diet supplemented with sphingomyelin and probiotics on colon cancer development in mice(Springer, 2022) Marzo Pérez, Florencio; Jauregui, Patricia; Barrenetxe, Jaione; Martínez-Peñuela, Ana; Ibáñez Moya, Francisco C.; Milagro, F. I.; Ciencias; Zientziak; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Gobierno de Navarra / Nafarroako GobernuaPrevious studies have reported that dietary sphingomyelin could inhibit early stages of colon cancer. Lactic acid–producing bacteria have also been associated with an amelioration of cancer symptoms. However, little is known about the potential beneficial effects of the combined administration of both sphingomyelin and lactic acid–producing bacteria. This article analyzes the effect of a diet supplemented with a combination of the probiotics Lacticaseibacillus casei and Bifidobacterium bifidum (108 CFU/ml) and sphingomyelin (0.05%) on mice with 1,2-dimethylhydrazine (DMH)-induced colon cancer. Thirty-six BALB/c mice were divided into 3 groups: one healthy group (group C) and two groups with DMH-induced cancer, one fed a standard diet (group D) and the other fed a diet supplemented with sphingomyelin and probiotics (DS). The number of aberrant crypt foci, marker of colon cancer development, was lower in the DS. The dietary supplementation with the synbiotic reversed the cancer-induced impairment of galactose uptake in enterocyte brush–border–membrane vesicles. These results confirm the beneficial effects of the synbiotic on the intestinal physiology of colon cancer mice and contribute to the understanding of the possible mechanisms involved.