Person:
Royo Díaz, José Bernardo

Profile Picture

Email Address

Birth Date

Research Projects

Organizational Units

Job Title

Last Name

Royo Díaz

First Name

José Bernardo

person.page.departamento

Agronomía, Biotecnología y Alimentación

ORCID

0000-0003-1146-4989

person.page.upna

32

Name

Filters

2014 - 20193
Reset filters

Settings

End date: 2019 × Subject: Vitis vinifera L. ×

Search Results

Now showing 1 - 3 of 3
  • Thumbnail Image
    PublicationOpen Access
    Terahertz time domain spectroscopy allows contactless monitoring of grapevine water status
    (Frontiers Media, 2015) Santesteban García, Gonzaga; Palacios Horcajada, Inés; Miranda Jiménez, Carlos; Iriarte Galarregui, Juan Carlos; Royo Díaz, José Bernardo; Gonzalo García, Ramón; Producción Agraria; Nekazaritza Ekoizpena; Ingeniería Eléctrica y Electrónica; Ingeniaritza Elektrikoa eta Elektronikoa; Gobierno de Navarra / Nafarroako Gobernua, IIM14244.RI1
    Agriculture is the sector with the greatest water consumption, since food production is frequently based on crop irrigation. Proper irrigation management requires reliable information on plant water status, but all the plant-based methods to determine it suffer from several inconveniences, mainly caused by the necessity of destructive sampling or of alteration of the plant organ due to contact installation. The aim of this work is to test if terahertz (THz) time domain reflectance measurements made on the grapevine trunk allows contactless monitoring of plant status. The experiments were performed on a potted 14-years-old plant, using a general purpose THz emitter receiver head. Trunk THz time-domain reflection signal proved to be very sensitive to changes in plant water availability, as its pattern follows the trend of soil water content and trunk growth variations. Therefore, it could be used to contactless monitor plant water status. Apart from that, THz reflection signal was observed to respond to light conditions which, according to a specifically designed girdling experiment, was caused by changes in the phloem. This latter results opens a promising field of research for contactless monitoring of phloem activity.
  • Thumbnail Image
    PublicationOpen Access
    Oenological significance of vineyard management zones delineated using early grape sampling
    (Springer, 2014) Urretavizcaya Sanz, Inés; Santesteban García, Gonzaga; Tisseyre, B.; Guillaume, S.; Miranda Jiménez, Carlos; Royo Díaz, José Bernardo; Producción Agraria; Nekazaritza Ekoizpena; Gobierno de Navarra / Nafarroako Gobernua, IIM11879.RI.1
    Early definition of oenologically significant zones within a vineyard is one of the main goals of precision viticulture, as it would allow an increase in profitability through the adaptation of agronomic practices to the specific requirements of each zone, and/or segregation of the harvest into different batches to produce wines with different qualities. The aim of this work was to evaluate whether early grape sampling is a relevant tool for within-vineyard zone definition. The study was carried out in 2010 and 2011 in a 4.2 ha vineyard, where a grid of 60 sampling points was defined. 300-berry samples were picked from each sampling point after veraison and at harvest, post-veraison information being used to define zones within the vineyard after fuzzy k-means analysis and subsequent application of a zoning procedure that took into account membership degree and neighbourhood criteria. Two variations of the zoning procedure were used, standard (StdZ) and top (TopZ) zoning. Each was designed to meet different requirements of wineries; StdZ gave the same oenological relevance to all the zones, and TopZ differentiated the zones producing 'top class' grapes, minimizing the within-zone variability in the top-class zone. Grape composition obtained at harvest from the zones delineated post-veraison was compared. Zone delineation using post-veraison data was proved to be oenologically relevant, provided sampling is performed once veraison is completed. The two zoning algorithms designed were shown to be suitable for objective zone delineation according to the goals intended for each.
  • Thumbnail Image
    PublicationOpen Access
    Evaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocks
    (Julius Kühn Institute (JKI), 2019) Marín Ederra, Diana; García, R.; Eraso Zabalegui, Javier; Urrestarazu Vidart, Jorge; Miranda Jiménez, Carlos; Royo Díaz, José Bernardo; Abad Zamora, Francisco Javier; Santesteban García, Gonzaga; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Gobierno de Navarra / Nafarroako Gobernua; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
    Beyond pest resistance, rootstocks significantly influence the performance of grapevine varieties. However, the effect of the rootstock is strongly affected by its interaction with the environment, and it is therefore necessary to evaluate their influence in a particular terroir. With the aim of evaluating the influence of 12 rootstocks on the agronomic performance of 'Syrah' and 'Tempranillo', a trial was established in 2011 and 2012 in Miranda de Arga (Navarra, Spain), under the typical environmental conditions of the Ebro Valley. Growth and yield, as well as industrial and phenolic maturity parameters were analysed during four consecutive seasons (2015-2018). Most rootstocks showed a similar performance with both varieties, not always following the trends reported in bibliography, which highlights the relevance of studying rootstocks in different conditions. 3309 C was the rootstock conferring the highest vigour, whereas the lowest were provided by 420 A MGt and 'Fercal'. The implications on grape composition were much more diverse, and were partially conditioned by yield. Results were obtained during the four first harvests of the vineyard, and could therefore change to some extent as the vineyard reaches stability.