Angós Iturgaiz, Ignacio

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https://academica-e.unavarra.es/handle/2454/48536

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Angós Iturgaiz

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Ignacio

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Agronomía, Biotecnología y Alimentación

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IS-FOOD. Research Institute on Innovation & Sustainable Development in Food Chain

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0000-0002-7660-7250

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88675

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7515

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2016 - 20193
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End date: 2019 × Start date: 2010 ×

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    PublicationOpen Access
    Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
    (Universiti Putra Malaysia, 2016) Faneite, A. M.; Rincón, A.; Ferrer, A.; Angós Iturgaiz, Ignacio; Argüello, G.; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
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    PublicationOpen Access
    Biocompounds content prediction in Ecuadorian fruits using a mathematical model
    (MDPI, 2019) Llerena Silva, Wilma Maribel; Samaniego, Iván Rodrigo; Angós Iturgaiz, Ignacio; Brito, Beatriz; Ortiz, Bladimir; Carrillo, Wilman; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
    Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple and red colors. Presently, standard determination of antioxidants is carried out using relatively complex methods and techniques. The aim of this study was to develop a mathematical prediction model to relate the internal color parameters of the Amazonic fruits araza (Eugenia stipitata Mc Vaugh), Andean fruit blackberry (Rubus glaucus Benth), Andean blueberry (Vaccinium floribundum Kunth), goldenberry (Physalis peruviana L.), naranjilla (Solanum quitoense Lam.), and tamarillo (Solanum betaceum Cav.) to their respective anthocyanins, carotenoids and polyphenols contents. The mathematical model was effective in predicting the total anthocyanins content (TAC), the total carotenoids content (TCC) and finally the total phenolic content (TPC) of fruits assayed. Andean blueberry presented a TPC with an experimental value of 7254.62 (mg GAE/100 g sample) with respect to a TPC prediction value of 7315.73 (mg GAE/100 g sample). Andean blackberry presented a TAC with an experimental value of 1416.69 (mg chloride cyanidin 3-glucoside/100 g) with respect to a prediction TAC value of 1413 (mg chloride cyanidin 3-glucoside/100 g).
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    PublicationOpen Access
    Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation
    (Nova Science Publishers, 2019) Vilcacundo, R.; Barrio, D.; Piñuel, L.; Boeri, P.; Morales, D.; Angós Iturgaiz, Ignacio; Pinto, A.; Castro, A.; Reyes, W.; Carrillo, Wilman; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD