Person: Santesteban García, Gonzaga
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Santesteban García
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Gonzaga
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Agronomía, Biotecnología y Alimentación
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0000-0001-6924-6744
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2332
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Publication Open Access Agronomic evaluation of eight 41 B × 110 richter grapevine genotypes as rootstock candidates for mediterranean viticulture(KeAi Communications, 2023) Marín Ederra, Diana; Miranda Jiménez, Carlos; Abad Zamora, Francisco Javier; Urrestarazu Vidart, Jorge; Mayor Azcona, Blanca; Villa Llop, Ana; Santesteban García, Gonzaga; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute for Multidisciplinary Research in Applied Biology - IMAB; Universidad Pública de Navarra / Nafarroako Unibertsitate PublikoaChoosing the most appropriate rootstock(s) is a key decision for the profitability of vineyards; therefore, there must be a sufficient range of rootstocks in the market adapted to different environmental conditions and production objectives. However, rootstock-breeding programs have been scarce in recent decades, and most of the rootstocks used today were bred a century ago, when the needs of the sector were very different from today. In this work, we aimed to evaluate new rootstock candidates before their introduction in the market. An agronomic evaluation was conducted on eight novel rootstock genotypes obtained from the first generation of the cross-pollination of 41 B Millardet et de Grasset (41 B) and 110 Richter (110 R) grafted with ‘Syrah’ and ‘Tempranillo’ and planted in a typical vineyard of the Ebro Valley in Spain. During the four consecutive growing seasons (2016e2019), growth, yield and berry composition parameters at harvest were collected. A linear mixedeffects model was constructed, considering year and block as random effects. Multiple factor analysis and hierarchical clustering on principal components were performed to establish clusters of genotypes with similar behaviour. The rootstock candidates showed a very wide performance range compared to their parents. The trial allowed us to identify two very promising candidates (RG8 and RG10), whose registration as commercial rootstocks is already in progress.Publication Open Access The role of rootstocks for grape growing adaptation to climate change: meta-analysis of the research conducted in Spanish viticulture(International Viticulture and Enology Society, 2023) Santesteban García, Gonzaga; Rekarte, Isabel; Torres Molina, Nazareth; Galar Martínez, Mónica; Villa Llop, Ana; Visconti, Fernando; Intrigliolo, Diego S.; Escalona, José M.; Herralde, Felicidad de; Miranda Jiménez, Carlos; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute for Multidisciplinary Research in Applied Biology - IMABRootstock election is one of the key decisions when designing a vineyard. Although the research performed to determine the effect they induce in the behaviour of scion varieties is not scarce, it is not easy to have a global idea, as results are usually published scattered. In this work, we re-examine previous research conducted in Spain on rootstock implications on vine agronomic performance through the performance of a meta-analysis (MA). As a result, we were able to integrate the information reported in 20 articles that included rootstock experimentation conducted with 36 different varieties and 47 different rootstocks, totalling 764 individual records. However, when the information was filtered before the meta-analysis, this number decreased to 312 records, for which rootstock Response Ratios (RR) were calculated. The characteristics conferred by the rootstock were more closely related to the rootstock itself, rather than to the characteristics of the Vitis sp. crossing used to create the rootstock. Several rootstocks were identified as more suitable for adapting to future climate change conditions, as far as they were able to moderate sugar accumulation and pH (161-49 C, 41-B MGt and 420A MGt). Meanwhile, 140 Ru and 5-BB were observed to provide high pH and sugar contents despite their high yield. In conclusion, despite being based on data from a single country, the meta-analysis was shown to be a useful tool for enhancing the value of previous research on rootstocks. Combining articles from both peer-reviewed and technical journals helped in the assessment of the implications of different rootstocks, although further steps should be taken to facilitate data integration (harmonisation of measurement and reporting procedures, open data repositories, etc).Publication Open Access Evaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocks(Julius Kühn Institute (JKI), 2019) Marín Ederra, Diana; García, R.; Eraso Zabalegui, Javier; Urrestarazu Vidart, Jorge; Miranda Jiménez, Carlos; Royo Díaz, José Bernardo; Abad Zamora, Francisco Javier; Santesteban García, Gonzaga; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Gobierno de Navarra / Nafarroako Gobernua; Universidad Pública de Navarra / Nafarroako Unibertsitate PublikoaBeyond pest resistance, rootstocks significantly influence the performance of grapevine varieties. However, the effect of the rootstock is strongly affected by its interaction with the environment, and it is therefore necessary to evaluate their influence in a particular terroir. With the aim of evaluating the influence of 12 rootstocks on the agronomic performance of 'Syrah' and 'Tempranillo', a trial was established in 2011 and 2012 in Miranda de Arga (Navarra, Spain), under the typical environmental conditions of the Ebro Valley. Growth and yield, as well as industrial and phenolic maturity parameters were analysed during four consecutive seasons (2015-2018). Most rootstocks showed a similar performance with both varieties, not always following the trends reported in bibliography, which highlights the relevance of studying rootstocks in different conditions. 3309 C was the rootstock conferring the highest vigour, whereas the lowest were provided by 420 A MGt and 'Fercal'. The implications on grape composition were much more diverse, and were partially conditioned by yield. Results were obtained during the four first harvests of the vineyard, and could therefore change to some extent as the vineyard reaches stability.