Santesteban García, Gonzaga

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Santesteban García

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Gonzaga

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Agronomía, Biotecnología y Alimentación

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IMAB. Research Institute for Multidisciplinary Applied Biology

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Now showing 1 - 3 of 3
  • PublicationOpen Access
    Phenotyping xylem connections in grafted plants using X-ray micro-computed tomography
    (Wiley, 2024) Camboué, Marilou; Janoueix, Anne; Tandonnet, Jean‐Pascal; Spilmont, Anne‐Sophie; Moisy, Cédric; Mathieu, Guillaume; Cordelières, Fabrice; Teillon, Jérémie; Santesteban García, Gonzaga; Ollat, Nathalie; Cookson, Sarah Jane; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura
    Plants are able to naturally graft or inosculate their trunks, branches and roots together, this mechanism is used by humans to graft together different genotypes for a range of purposes. Grafts are considered successful if functional vascular connections between the two genotypes occur. Various techniques can evaluate xylem connections across the graft interface. However, these methods are generally unable to assess the heterogeneity and three-dimensional (3D) structure of xylem vessel connections. Here we present the use of X-ray micro-computed tomography to characterize the 3D morphology of grafts of grapevine. We show that xylem vessels form between the two plants of natural root and human-made stem grafts. The main novelty of this methodology is that we were able to visualize the 3D network of functional xylem vessels connecting the scion and rootstock in human-made stem grafts thanks to the addition of a contrast agent to the roots and improved image analysis pipelines. In addition, we reveal the presence of extensive diagonal xylem connections between the main axial xylem vessels in 2-year old grapevine stems. In conclusion, we present a method that has the potential to provide new insights into the structure and function of xylem vessels in large tissue samples.
  • PublicationOpen Access
    Quantifying the effects of water status on grapevine vegetative growth, yield, and grape composition through a collaborative analysis
    (Wiley, 2025-05-14) Contreras Uriarte, David; Santesteban García, Gonzaga; Mirás-Ávalos, José M.; Buesa, Ignacio; Cancela, Javier José; Chacón, Juan Luis; Escalona, José M.; Intrigliolo, Diego S.; Lampreave, Miriam; Montoro, Amelia; Rivacoba Gómez, Luis; Visconti, Fernando; Yuste, Jesús; Miranda Jiménez, Carlos; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura
    The consolidation of scientific knowledge is based on the accumulation and understanding of previous findings. Nowadays, reviews of the scientific literature have become more effective through the use of meta-analyses, which are systematic evaluations of the results from multiple studies. Similarly, mega-analyses, which combine raw data from many studies into a single sample for processing and statistical analysis, are a very powerful tool for analyzing results of heterogeneous origin but require a high level of collaboration between the researchers contributing data. In the framework of a collaborative methodology between different Spanish viticultural research groups, this work uses a mega-analytical approach to quantify the effects of changes in vine water status on vine vegetative growth, yield, and grape composition, integrating a wide range of growing conditions to obtain robust general trends of vine performance under water deficit. The mean seasonal stem water potential data from the different studies allowed a classification into five levels of water status (no deficit ⟶ mild ⟶ moderate ⟶ high ⟶ severe). A progressive decrease in vegetative growth with increasing deficit was observed, while yield decreased more markedly as water deficit progressed from moderate to high. On the other hand, titratable acidity was more sensitive to variation in water status than sugar concentration, with a greater decrease in titratable acidity when changing from no to moderate deficit. Conversely, increasing water deficit from moderate to high resulted in the greatest increases in grape anthocyanin in the red varieties explored. The results obtained in this work provide solid information on general trends in grapevine response to water deficit that can be used in simulation models or incorporated by grape growers in their decision-making processes in relation not only to irrigation management but also on other agronomic tools to impact grapevine water status.
  • PublicationOpen Access
    Evaluation of the agronomic performance of 'Syrah' and 'Tempranillo' when grafted on 12 rootstocks
    (Julius Kühn Institute (JKI), 2019) Marín Ederra, Diana; García, R.; Eraso Zabalegui, Javier; Urrestarazu Vidart, Jorge; Miranda Jiménez, Carlos; Royo Díaz, José Bernardo; Abad Zamora, Francisco Javier; Santesteban García, Gonzaga; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Gobierno de Navarra / Nafarroako Gobernua; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
    Beyond pest resistance, rootstocks significantly influence the performance of grapevine varieties. However, the effect of the rootstock is strongly affected by its interaction with the environment, and it is therefore necessary to evaluate their influence in a particular terroir. With the aim of evaluating the influence of 12 rootstocks on the agronomic performance of 'Syrah' and 'Tempranillo', a trial was established in 2011 and 2012 in Miranda de Arga (Navarra, Spain), under the typical environmental conditions of the Ebro Valley. Growth and yield, as well as industrial and phenolic maturity parameters were analysed during four consecutive seasons (2015-2018). Most rootstocks showed a similar performance with both varieties, not always following the trends reported in bibliography, which highlights the relevance of studying rootstocks in different conditions. 3309 C was the rootstock conferring the highest vigour, whereas the lowest were provided by 420 A MGt and 'Fercal'. The implications on grape composition were much more diverse, and were partially conditioned by yield. Results were obtained during the four first harvests of the vineyard, and could therefore change to some extent as the vineyard reaches stability.